before the rules were changed some U.K chocolate had to be labled ‘household milk chocolate’ as it’s vegetable fat content was too high.
Our Plain Dark Chocolate contains:
70%+ Cocoa solids (cocoa mass and cocoa butter), 29% sugar, vegetable Lethicin and Vanilla.
Our Milk Chocolate contains:
40% Cocoa Solids (cocoa butter and cocoa mass), 37% sugar, 20% whole milk powder, Lactose, vegetable Lethicin and Vanilla.
Our White Chocolate contains:
49% sugar, 33% cocoa butter, 18% whole dried milk and whey powder, vegetable Lethicin and Vanilla.
Different manufacturers use different variations of the above formulas.
Inferior and/or mass produced chocolate generally contains much less cocoa solids, (as low as 7% in some cases), with most or all of the chocolate butter replaced by vegetable oil or other fat. In fact, the low or virtually non-existent cocoa content of these “Brand Name” and other chocolate products means that strictly speaking, they should not really be classed as chocolate at all, as they are really chocolate flavoured sweets.
The average cocoa solids content of these mass produced products is generally less than 20% by volume. The principle ingredients of commercial mass produced chocolate are not cocoa solids, but sugar, powdered milk and sundry artificial and other additives, in addition chocolate butter is substituted with saturated fats and vegetable fats, (usually hydrogenated vegetable oil or HVO). These are the dietary villains responsible for chocolate’s undeserved reputation as being fattening, tooth-decaying and generally unhealthy.
to me a confection of 5% cocoa powder with the remainder a mix of vegetable fat and sugar isn’t real chocolate same as adding 5% beef to a mix of rusk/fat/cardboard doesn’t make a beefburger.
i’m not bothered that you are happy to eat cheap high fat/sugar ‘chocolate’
like pasteurised and artificially gassed beer and acetic acid/non brewed condiment (a byproduct from the oil industry) passed of as malt vinegar I wouldn’t want to eat/drink a substitute for the real thing