Mayo marinade your meat yo 🤢  https://www.nytimes.com/2019/10/28/dining/mayo-meat-marinade.html

Damn. Now I have to try that…

Add to the to do list.

If it’s good enough for Kenji, it’s good enough for me. Also added to the to-do list.

Marinating meat might improvement it shocker.

careful Drac, your sarcasm brain cell is interfering with your spelling one in its eagerness to piss take

Well after a bit of playing around I’ve decided it works for me with chicken, beef and lamb using both sous-vide and griddle pan or just griddle.

careful Drac, your sarcasm brain cell is interfering with your spelling one in its eagerness to piss take

My shit spelling has nothing to do with eagerness.

It’ll work well I bet Eddie love a marinade and then seared on the griddle.

Was it a #gamechanger?

Bit of an experiment for me playing with sous-vide with a ziplock and a thermometer but delighted with the result.
Griddled cheese sarnies worked so well too.

Oooh! I keep thinking about trying sous-vide I might see what Santa says.

Dive in

https://www.chefsteps.com/activities/cook-sous-vide-tonight-stovetop-method

https://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide

Oooh! Cheers

Get one of THESE. £79 for the bluetooth model in the sale, it’s a great bit of kit.

Ta I seem to recall those being recommended the last time sous-vide was talked about on here.