You lot, if it in’t Brarn un as Un Ed on it, it ain’t beer isyit.. 🙄
Some Craft Brewers, most I’d say have it correct. Brew own ales, take time and care over it, instil some bloody skill in the mix, use local ingredients and if you can (most can’t seem to which is annoying) go Organic and sell it in 1/2 or 2/3rd’s or 1 full pint, or plastic takeaway if you like. You also will get charged for it, and quite right too. Craftsmen are indeed worthy of spending good money on good quality ale.
But it has to be real ale, it has to taste good because thats the whole bloody point. ABV’ is a blunt instrument of taste, be it 3% or 6% or whatever, the flavour is totally where its at.
If you drink froth from Burton on Trent then you have to accept your comments aren’t really worth considering now are they….