My regular butchers will do be a free range bronze turkey about 13lb for £65 he’ll make it into a crown and supply the wings and legs on the side, nice bird grown up the road in Aylesbeare.
Get a gammon from him and that’s a meat bill of nearly £90
Missus has just been to a Aldi and free range bronze at a 1/3rd of the price…but it’s from Aldi.
Is it daft to spend the extra, when lets face it i’ll get pissed and cook the thing for too long, grandma will complain it needs longer, I’ll carve it like a tool and at the end of the day nobody really likes turkey anyway?