A pickled egg.
Tinned tuna.

Must resist innuendo…

…arrgghhh…

Liver

Were you thinking of cock 4ndy B?

$#%/.
$$#@&%%
And liver.

Tripe
Calf Brains (available in the supermarket when I lived in Belgium)
Sweetbreads

Beetroot.

Cars

Oysters.

Horrible slimy looking things!

Humble pie
Fist Pie
Full Breakfast Pie

the dust from SBZs tyres
oysters

Kev

lobster prawns muscles crab

Smoked tinned oysters

Caviar

A little chef

turds and brains

cannot go near Chinese

liver bacon and onions food of the gods

Jellied eels

Puffer fish, and that’s the the smoked one either

My own kn*b, goodness knows I’ve tried

Snails !

Oh! and a lot of the above, not Sea Urchin though ! Horrible 🙄

lots of things. mostly offal related.

or seafood (i.e. shellfish, I do like proper fish. Cod, haddock, halibut, sea bass, trout, stone bass (that was very nice), swordfish, salmon, tuna – yes, even from a tin)

can’t do cake or chocolate any more 🙁 well, not much anyway. my pancreas doesn’t like all that sugar

Pot Noodles

Haggis, fois gras, tongue and errrr monkey brains

had haggis & foie gras. not tongue or any thing’s brains.

I don’t understand the idea that Sheep’s Brains are a delicacy. Don’t they remember where BSE & CJD (allegedly) came from ?

kabab

I don’t understand the idea that Sheep’s Brains are a delicacy.

I’ve never thought it was a “delicacy” ……. just cheap. I was forced to eat the vile stuff as a kid.

Never done beetroot either. Or pickled onions.

Human

Snails

the Crown Prince of Abidjan’s mother’s cat’s best friend’s auntie’s next-door-neighbour’s pet weasel’s landlord’s tomato.
but I have eaten’s it’s potato, so you could say I tried.

We used to get a sheeps head, but I had to ask the butcher to leave its eyes in…

So it would see us through the week…

Sorry, lack of bread…

Rollmops

AFAIK jungle meat and other people

Cockles. No innuendo intended.

Ox tongue (always remember seeing it in the butcher’s as a kid).

This was on the menu on my first night in Taiwan. Happy to have informed the host I was vegetarian.

I’ve eaten chilled goats brains, dried pigs ears and raw eel – but there’s no bloody way I’m eating one of these…