Sickly goo!

I ate 6 in a minute once as a food challenge. Didn’t feel too clever shortly afterwards and couldn’t touch the things for aaaaages.

Are they still nice despite not being made of dairy milk grade chocolate anymore.

Not as nice no but still ok.

Get in the sea with your Krafty shite.

Another thing from my childhood ruined

Good film….

[video]https://www.youtube.com/watch?v=yVX1xItZAOo[/video]

Yes that’s the reference.

Easter, starts earlier every year!

I’ve had a deep fried creme egg.

Especially bad at this time for dog eggs isn’t it Drac. 😆 😛

Deep dried, like in a kiln? Even the simple creme egg has been hipsterised.

I can’t eat them anymore. Had one years ago that had a bit of foil still attached and it got stuck in a filling. It’s making me cringe just typing this.

B’jebus, why do you eat such congealed brown fat?