Honestly I do eat healthily as well as unhealthily, but I just felt praise needed to be served upon the humble original hula hoop. The only ready salted crisp that leads me astray from salt & vinegar – the best potato crisp flavour. Discuss. Or don’t.
To my mind, ready salted is the “rose wine” of the crisp world. You don’t know if someone would prefer salt & vinegar or cheese & onion, so you buy a bag of plain crisps safe in the knowledge that it will be mildly disliked by both camps. You can always tell a household that buys assorted multipacks because there will be 48 red bags at the back of the cupboard.
Seabrook for me too, they’re tasty and well fired, they’ve got maximum surface area for extra salt retention, they’re very consistent, and you can break em down the middle and double stack em, or make little piles of the small bits, crinkles add such versatility.
Honourable mention for tesco’s own brand Stockwell, that’s a perfectly decent utility crisp.
To my mind, ready salted is the “rose wine” of the crisp world. You don’t know if someone would prefer salt & vinegar or cheese & onion, so you buy a bag of plain crisps safe in the knowledge that it will be mildly disliked by both camps. You can always tell a household that buys assorted multipacks because there will be 48 red bags at the back of the cupboard.
Ready salted are always the first to run out in my house. It’s Salt and Vinegar that we end up with loads of.
Another vote for Seabrook here. Hula Hoops aren’t even a proper crisp FFS
To my mind, ready salted is the “rose wine” of the crisp world.
This is true, but it’s also where Original Hula Hoops find their place, they have a level of satisfaction no other ready salted/plain crisp can give. They definitely have salt too. I urge all non believers to try… maybe a couple of packets just to be sure.
I too have a favourite ready salted crisp but I’m not here to tell you about that, rather to say if I had a bag of any of the crisps mentioned here I’d be having a great time. Hooray for crisps
I always keep the house fully stocked with a range of Seabrooks finest. Ready salted is an ideal mid-morning crisp, then when you’re ready you’ve got the other end of the flavour spectrum…
Ready salted are always the first to run out in my house. It’s Salt and Vinegar that we end up with loads of.
We end up with a Prawn Cocktail mountain in our house. Not even Seabrook can make a decent prawn cocktail crisp. They’re rank! Why oh why oh why do they end up in multipacks of crisps? Were the rules on multipacks carved into tablets of stone in 1973 and haven’t been allowed to be changed since?
Why do they never do mixed multipacks of new flavours? Walkers have three ‘limited edition’ crisps out right now (thanks Google): “Roast Chicken and Heinz Mayo; Sausage Sarnie and Heinz Ketchup; Cheese Toastie and Heinz Beanz.” If they did a six-pack with two of each I’d be tempted to buy them to try. But you can guarantee that at least one flavour will be absolutely minging and you can equally guarantee that if that is the case then I’d choose the wrong one and wind up with 5.9 bags of shit crisps.
Isn’t that just regular salted Walkers with the word “lightly” tacked in front of it? They’ve been doing stuff like “seriously salt & vinegar” for ages but I don’t recall the older version being any more irreverent.
Those Worcester sauce Seabrook’s up there ^^ can only be matched by the other Seabrook’s marvel that is Canadian ham. No idea why the pig has to cross the Atlantic but they are very good crisps.
Ready salted or salted vinegar always welcome though, even hoola hoops. Cheese and onion though might actually get me to refuse a bag of crisps.
How is “lightly salted” a good thing? The principle, and in fact only flavour component of ready salted crisps is salt. Don’t be trying to make a virtue of removing half of it in some marketing wheeze you knobs.
It’s akin to trying to flog “lightly chocolated” hob nobs. Gtf!
Those Worcester sauce Seabrook’s up there ^^ can only be matched by the other Seabrook’s marvel that is Canadian ham. No idea why the pig has to cross the Atlantic but they are very good crisps.
Seabrook Canadian ham are ace! The only problem is that whatever flavouring they use is the most adhesive and lingering substance known to man. It laughs in the face of soap. You could literally sandblast your hands and they bloodied stumps would still smell of Canadian ham flavouring. Not that that’s necessarily a bad thing