Bacon. Obviously
Sausages. More than one.
Black pudding.
Grilled or baked tomatoes.
Fried bread.
Fried eggs. Occasionally scrambled, I must admit.
Hash browns.
Beans! Beans! You’re missing the beans! Care must then be exercised, using the sausage wall to keep the bean sauce and the runny egg yolk separate. so I guess:
Eggs, fried
Bacon, 2 rashers minimum
Sausages. Should be of the herbed/ regional variety – I’d generally suggest Lincolnshire. At a push, generic pink will do, but on no occasion can it be undercooked.
Baked beans. On the plate, not in a little bowl.
Fried or grilled tomatoes
Mushrooms, done in butter.
Toast or fried bread.
Orange juice to stay healthy.
The Murican fry-up isn’t bad – pancakes instead of beans and sausage; bacon so crispy it pings everywhere when you try to fork it. Whipped butter and maple syrup. But it’s no full English.