The best sausage sandwich in the world ever.

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  • The best sausage sandwich in the world ever.
  • rewski
    Member

    tommy k is for kids, got to be colmans or hp.

    Tom83
    Member

    Onion rings, melted cheese, braaaaauwwnn sauce.

    Only once in a while though, or you will die.

    jota180
    Member

    You need very good quality porkers [obviously]

    Fry some ripe tomatoes for ages until they are pretty much mush, then remove them
    Take the bread of your choice [as long as it’s soft white] and fry it on one side in the fat and tomato juice

    make your butty, adding some of the fried tomatoes and condiment of choice [HP]

    Premier Icon ononeorange
    Subscriber

    Yuk – HP! Revolting stuff. Surely red sauce?

    ocrider
    Member

    Fish fingers = red sauce

    Sausages = braaaahn sauce

    Cut in half, prick or just as they roll?

    umop3pisdn
    Member

    Caramelised red onion chutney

    Premier Icon zippykona
    Subscriber

    Red onion chutney,consider yourself saluted.

    rewski
    Member

    Caramelised red onion chutney

    I’m officially hungry now

    Premier Icon zippykona
    Subscriber

    For me its bread sausage ketchup.
    Simplicity and perfection

    Premier Icon sparkyrhino
    Subscriber

    Any combination as long as i dont make it

    makkag
    Member

    as above great quality sausages – Branston Pickle small chunk — Crusty bread .. winner

    Premier Icon Drac
    Subscriber

    If your Sausages need condiment then you need to shop elsewhere, good sausages need no sauce.

    transapp
    Member

    lukewarm sos, lurpack butter, hp fruity sauce and soft white bread. That’ll do nicely!

    Premier Icon sam_underhill
    Subscriber

    When I was tired and hungry at TwentyFour12 the big sausage baguettes at the catering tent tasted flipping awesome. (with brown sauce I might add). Not the best ingredient by any stretch of the imagination, but it hit the spot.

    Premier Icon wallop
    Subscriber

    This thread is USELESS without pics. 😡

    john_drummer
    Member

    Debbie & Andrew’s Perfect Pork Sausages. grilled.
    stottie.
    grated cheddar, the stronger the better.
    back under the grill just long enough to melt the cheese.
    sauce of your choice – for me, Heinz TK. Or decent beef gravy.
    nom nom nom

    cfinnimore
    Member

    Pork & leek, thick, proper soft, fluffy bread (must be white-the only time this is allowed)

    Caramelised shallots.

    That ketchup they charge you stupid-money for at Farmers Markets.

    Done.

    globalti
    Member

    Sainsbury’s pork and caramelised red onion sausages…..

    Absolutely the best.

    joe1983
    Member

    Hungry now!

    Premier Icon Cougar
    Subscriber

    Cut in half, prick

    Damien Hurst?

    Premier Icon mikewsmith
    Subscriber

    this thread is useless without delivery!

    Sausages sliced in half to they are flat, sauce is a preference but good home made ketchup or the red onion chutney with cheese, maybe a couple of rashers of bacon.

    Bread – white and from a crusty loaf not a bag

    Premier Icon binners
    Subscriber

    White bread. Floury baps. Brown sauce. Sausages from here

    Ketchup? On sausages? Are you 12 mad?

    Premier Icon zippykona
    Subscriber

    What supermarket sausage? Our local butcher’s are best but so this doesn’t turn into my ones better than yours, if we stick to supermarket we can go out and try them.
    Waitrose caramelised red onion is our porker of choice.
    Costco’s tastes remarkably similar but are dirt cheap.

    crush83
    Member

    3 full Lincolnshire sausages (not sliced) between 2 slices of white butterd (or spread) bread with BROWN[/u] sauce salt and pepper.

    meaty chunky goodness

Viewing 25 posts - 1 through 25 (of 25 total)

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