For me its bread sausage ketchup.
Simplicity and perfection

tommy k is for kids, got to be colmans or hp.

Onion rings, melted cheese, braaaaauwwnn sauce.

Only once in a while though, or you will die.

You need very good quality porkers [obviously]

Fry some ripe tomatoes for ages until they are pretty much mush, then remove them
Take the bread of your choice [as long as it’s soft white] and fry it on one side in the fat and tomato juice

make your butty, adding some of the fried tomatoes and condiment of choice [HP]

Yuk – HP! Revolting stuff. Surely red sauce?

Fish fingers = red sauce

Sausages = braaaahn sauce

Cut in half, prick or just as they roll?

Caramelised red onion chutney

Red onion chutney,consider yourself saluted.

Caramelised red onion chutney

I’m officially hungry now

Any combination as long as i dont make it

as above great quality sausages – Branston Pickle small chunk — Crusty bread .. winner

If your Sausages need condiment then you need to shop elsewhere, good sausages need no sauce.

lukewarm sos, lurpack butter, hp fruity sauce and soft white bread. That’ll do nicely!

When I was tired and hungry at TwentyFour12 the big sausage baguettes at the catering tent tasted flipping awesome. (with brown sauce I might add). Not the best ingredient by any stretch of the imagination, but it hit the spot.

This thread is USELESS without pics. 😡

Debbie & Andrew’s Perfect Pork Sausages. grilled.
stottie.
grated cheddar, the stronger the better.
back under the grill just long enough to melt the cheese.
sauce of your choice – for me, Heinz TK. Or decent beef gravy.
nom nom nom

Pork & leek, thick, proper soft, fluffy bread (must be white-the only time this is allowed)

Caramelised shallots.

That ketchup they charge you stupid-money for at Farmers Markets.

Done.

Sainsbury’s pork and caramelised red onion sausages…..

Absolutely the best.

Hungry now!

Cut in half, prick

Damien Hurst?

this thread is useless without delivery!

Sausages sliced in half to they are flat, sauce is a preference but good home made ketchup or the red onion chutney with cheese, maybe a couple of rashers of bacon.

Bread – white and from a crusty loaf not a bag

White bread. Floury baps. Brown sauce. Sausages from here

Ketchup? On sausages? Are you 12 mad?

What supermarket sausage? Our local butcher’s are best but so this doesn’t turn into my ones better than yours, if we stick to supermarket we can go out and try them.
Waitrose caramelised red onion is our porker of choice.
Costco’s tastes remarkably similar but are dirt cheap.

3 full Lincolnshire sausages (not sliced) between 2 slices of white butterd (or spread) bread with BROWN[/u] sauce salt and pepper.

meaty chunky goodness