Tell me about the quintessential Mixed Grill

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  • Tell me about the quintessential Mixed Grill
  • Premier Icon Cougar
    Subscriber

    I have reported you to the Mods for having no culinary taste.

    😆

    Just a few random ideas rather than ‘the same old stuff we have every other time.’

    Cougar, clearly there are people here that just want to be pointed in the direction of the nearest ‘Hungry Horse’ or ‘Beefeater’ crap pub. Some of them were doing so well on the willy waving thread as well 🙁

    Premier Icon Cougar
    Subscriber

    I must have missed the willy waving thread. So it’s not all bad.

    joao3v16
    Member

    Irish Mixed grill:
    Boiled potatos
    Roast potatos
    Mash potatos
    Chips
    Crisps

    Ironcially, none of which are grilled …

    sugdenr
    Member

    Ironcially, none of which are grilled …

    [loud tut] Hark at Mister Picky! [flounces off]

    Premier Icon StefMcDef
    Subscriber

    It’s got to include a half-tomato cut in a jagged shark’s-tooth pattern as well. Otherwise it’s not a mixed grill.

    SMD – you are correct. The serrated edged tomato is an absolute must. I will dig out my pinking shears…

    chutney13
    Member

    could you also cut a radish into a flower?

    what about potato dauphinoise for your carbs?

    KT1973
    Member

    HAGGIS FTW. Sliced and fried and then wash the whole lot down with a pint of ale. May help to have someone available that knows CPR.

    chutney13
    Member

    gregs should make haggis pasties. mmmm.

    Premier Icon portlyone
    Subscriber

    Thought the tomato was halved and pan fried? Not sure “fresh” anything is the way to go!

    Also, if you don’t like black pudding maybe add some white pudding?

    Premier Icon iain1775
    Subscriber

    Just a few random ideas rather than ‘the same old stuff we have every other time.’ My grill-ups generally involve me looking in the freezer like a kid at the penny sweet counter. “I’ll have one of those, one of those, two of them… “

    Cougar you keep tins of baked beans in the freezer?!?!?!

    Premier Icon Cougar
    Subscriber

    Penfold, shush.

    Premier Icon Bregante
    Subscriber

    Charlie Barley’s
    nom nom nom…

    Pale imitation of the real thing from Bury Market 🙄

    mattsccm
    Member

    You can’t be having beans with a mixed grill. Are you some sort of northerner? It has to be meat except for chips fried in meat fat. And none of those poofy frozen things. Make your own.
    For variety without spoiling the pureity use boar instaed of pork and venison instead of lamb. Maybe drop in rabbit or squirrel . On second thoughts, don’t use the above as a substitute just add them. You need a few pints of rough real ale and a sharp knife. If you like your food hot, expect to chuck it back in the pan half way thoughas any decent grill will take a good while to eat

Viewing 16 posts - 41 through 56 (of 56 total)

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