We do fizzy Ice Tea. We cold brew the Tea then strain to get the tannin out of it (through muslin) then add lime, sugar syrup, cucumber, mint lots of mint. We then top up the Tea with fizzy water to add the sparkle and Ice, not crushed Ice as it melts too quickly just the normal freezer chunks. Make sure it’s sweet though and you’ll find it disappears in about 2mins flat 😆
Also, white sweet tea, again lots of mint and cucumber, sugar syrup, serve cold with ice.
Or cold roobush tea, again over ice, sweet but with Ornages or mandarins sliced and either red berries or cherries.
Yum.