• This topic has 46 replies, 40 voices, and was last updated 4 years ago by fossy.
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  • So, mushroom stalks….. Yay or nay?
  • senorj
    Full Member

    “I use a spiraliser with broccoli stems and chuck them in stir fry’s”
    thats a good idea!
    eat the whole mushroom btw.

    16stonepig
    Free Member

    Out of the blue, yesterday, I had the idea to try pickling broccoli stalks. I will let you know how it goes.

    jon1973
    Free Member

    I never realised that discarding the stalks was even a thing. So much waste.

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    jamj1974
    Full Member

    I trim off the smallest slice from the bottom of the stalk. I do the same with broccoli too and cauliflower. The stalk is part of the vegetable!

    brads
    Free Member

    What on earth do you think the stalk is made of ?

    It’s made of the same stuff as the rest of the ferking mushroom.!!

    People are weird.

    simondbarnes
    Full Member

    Such a waste throwing good food away

    fossy
    Full Member

    All in with shrooms. A lad at work grows fancy shrooms for restaurants. I keep asking for any ‘wonky seconds’ but he assures me they all sell. Quite expensive – around £30 a punnet (or what ever).

    To top it off, the lad can’t stand the taste of mushrooms. He’s got plans for expansion, and is hoping it will be his full time business at one point.

Viewing 7 posts - 41 through 47 (of 47 total)

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