- Smoked Mackerel fillets – inspire me
I’m not even sure that Salt and Vinegar was one of the original flavours. Nor Prawn Cocktail, for that matter, so they cannot be included.
Warm up on Original and Sour Cream and Onion, then take a short break before demolishing the BBQ while watching Cliffhanger. Easy Peasy.Posted 4 years ago
Have a pack of these in the fridge that needs using. Embarrassingly, I’d bought them to go in a Kedgeree I made last night and bloody forgot to add them. I still haven’t figured out how I manage to specifically buy an ingredient for a dish I will be specifically cooking on a specific day and then forget to use it. 😕
Anyway, anybody else got a favourite use for them he or she would like to share?Posted 4 years agoarrpeeMember
I have never been able to comprehend why someone would eat avocado, except for a bet
You’re just doing it wrong.
This sounds like one of those avant garde combinations that contestants on Masterchef make Michel Roux Jr sad with.
Nah, it’s pretty pedestrian stuff really. Smoked fish goes well with sharp flavours, so the grapefruit’s ideal. The other components aren’t a kick in the arse off guacamole, so nothing off the wall there.
If it makes Michel sad, he can toss my salad.Posted 4 years ago
The topic ‘Smoked Mackerel fillets – inspire me’ is closed to new replies.