Slowcookertrackworld. Lets have your recipes then?

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  • Slowcookertrackworld. Lets have your recipes then?
  • Premier Icon yoshimi
    Subscriber

    Help Required……

    I have 1lb of diced beef
    2 peppers
    red onion
    mange tout
    garlic
    various herbs
    celery
    Oxo cubes
    Tin of chopped tomatoes

    Now what exactly should I do with that lot?

    Premier Icon binners
    Subscriber

    Lose the mange tout, don’t bother with the chopped tomatoes, put the rest in the slow cooker, pour over the beer of your choice, and Robert’s your aunties live-in lover

    highlandman
    Member

    Could anyone please suggest a solution to this problem?
    I’m getting much the same outcomes as Marko above. Smells great, looks fine but taste and texture in the mouth is always a bit meally and dry, not especially pleasant. Any clues what has been going wrong? Cooker is usually on for about 8 hours, with say, beef, beer & veg recipes.

Viewing 3 posts - 81 through 83 (of 83 total)

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