Viewing 24 posts - 1 through 24 (of 24 total)
  • Slow cooked beef idea please.
  • neilsonwheels
    Free Member

    I have a joint of beef that needs to be used asap.
    I have a slow cooker.
    I have a request from the girlfriend to do something chilli based.

    Ideas please.

    perchypanther
    Free Member

    I have a request from the girlfriend to do something chilli based.

    Ideas please.

    Jump about to music whilst wearing nothing but a sock over your wanger?

    CaptainFlashheart
    Free Member

    Jump about to music whilst wearing nothing but a sock over your wanger?

    From Delia’s Winter Collection, IIRC.

    Fresh Goods Friday 696: The Middling Edition

    Fresh Goods Friday 696: The Middlin...
    Latest Singletrack Videos
    perchypanther
    Free Member

    From Delia’s Winter Collection, IIRC.

    Needs to be a Norwich City football sock obviously.

    toby1
    Full Member

    You have beef and want to do something chilli based?

    Nope, I’ve got nothing.

    ton
    Full Member

    a bottle of hobgoblin, or other dark beer. and onions.
    very slow cook. with mash.

    thecaptain
    Free Member

    Someone here posted a chilli brisket recipe not so long ago. I didn’t copy it directly, but I did like the idea of using proper meat rather than mince and it was great. Score heavily, smother in whatever spices you have/like and cook with a heap of beans (if using raw kidney beans then pre-boil a bit) and tin of tomatoes etc. Then shred when cooked.

    howsyourdad1
    Free Member

    weird answer this , but a celebrity chef here in Sweden did a chilli with beer and bbq sauce. it is outstanding

    http://kakann.se/2017/october/markus-aujalays-oxchili-med-kakao-ol-och-koriander.html

    google translate it and all will be well

    stwhannah
    Full Member

    Derailing this thread with actual recipe suggestion:

    Rub beef in paprika/smoked paprika/ground cumin/oregano/ketchup mix.

    Stick it in the slow cooker with a tin of chopped tomatoes

    Cook for 4 hours or more. Turn the meat over during cooking if you like. Depending on how big the joint is it should end up so you can pull the meat apart pretty easily.

    Add a tin of drained borlotti beans or kidney beans about an hour before you want to eat it, cook for another hour.

    Stir up the meat and sauce, add ketchup/brown sauce/salt/pepper/more paprika to taste. Serve with chopped avocado and lime juice.

    Other thread contributors, continue your work 🙂

    akira
    Full Member

    Some beetroot in it is pretty tasty as well.

    theotherjonv
    Full Member

    chilli pulled beef. Wife has done it before, no recipe, went with what felt right. Didn’t last long which is a good measure.

    aP
    Free Member
    joshvegas
    Free Member

    Rub beef in paprika/smoked paprika chipotle and ancho chilli/ground cumin/oregano/ketchup mix.

    Ftfy.

    Paprika pffft

    MrOvershoot
    Full Member

    I often use this a basis for slow cooked beef Pot-roast beef with French onion gravy just add any extra stuff you like

    molgrips
    Free Member

    Barbecue sauce!

    Otherwise, just chilli. Which is made from chilli and beef. You’ve already got the suggestion, google for recipes.

    binners
    Full Member

    Got to be Delias Beef Goulash

    Would you argue with this woman….

    [video]https://youtu.be/Bop4rr6sUQo[/video]

    toby1
    Full Member

    Well as everyone has failed to continue taking the pee!

    Add bacon too – all beef dishes are improved with bacon or chorizo. Chopped corriander stalks are must in the gravy too if you are making proper beef chilli.

    binners
    Full Member

    Everything is improved by the addition of Bacon

    scud
    Free Member

    Good tip about coriander stalks, i always make sure i use the chilli “trinity”, fresh red chillies, smoked Ancho chillies and some hot chilli powder to taste.

    Gunz
    Free Member

    Jamie Oliver’s Chilli is the best I’ve ever had.

    https://www.jamieoliver.com/recipes/beef-recipes/chilli-con-jamie/

    NZCol
    Full Member

    Slow cooked Beef Rendang ? Done that a lot and it’s lovely. Not chilli though.

    DougD
    Full Member

    Made a chili the other day which turned out pretty well.

    Have a read of these which are decent guides: http://www.bonappetit.com/recipe/beef-chili and http://www.amateurgourmet.com/2011/09/lisa-fains-seven-chile-chili.html

    The key is getting a few different chilies; I used ancho, pasilla, guajillo and chipotle.

    My version:
    2 ancho
    2 pasilla
    2 guajillo
    2 chipotle
    lardons
    2 onions
    6 cloves of garlic
    half kilo of steak mince
    half kilo of ox cheek
    1 tbsp oregano
    1 tbsp toasted and ground cumin
    1 cup strong black coffee
    1 tsp cocoa powder
    1 tsp cayenne pepper
    Water to top up.
    Fresh coriander
    1 can kidney beans
    1 can mixed beans

    Toast the chilies in a dry pan then transfer to a bowl, cover with boiling water and leave for half an hour.

    In a casserole dish brown the beef in batches then fry lardons onions and garlic cloves. Mix the beef back in then blend the chilies in their water and add that to the mix.

    Stir in oregano, cumin, cayenne pepper, black pepper, salt, cocoa and coffee. Add a bit more water to cover and cook for a good few hours.

    Half an hour before its ready stir in the beans, then top with the coriander before serving.

    ads678
    Full Member

    I did this (i think it was this one anyway) a while back and everyone* loved it.

    https://www.bbcgoodfood.com/recipes/pulled-firecracker-brisket

    *Obvs not everyone, but all the meat eaters at my house at the time….

    binners
    Full Member

    You could always keep it simple and just whack it in the oven for an hour then combine with the following ingredients…

    Maybe with a garnish…

Viewing 24 posts - 1 through 24 (of 24 total)

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