Eating mine right now, and its been my breakfast for the previous 20+years, scrambled eggs are the food of the gods to set me up for the day.
2 or 3 eggs from a mates chooks, 30ml double cream, dash of salt/pepper in a jug, quick whisk, not too much – set aside while I do the rest.
In a heavy bottomed frying pan sizeable chunk of kerrygold butter, one large chilli (deseeded), healthy dose of paprika (sweet or hot), fresh pepper, get it all sizzling in pan and pour in eggs, chopped coriander and a slice of quorn ham (im veggie) quick mess around with a spatula and turn down to 2.
cut two slices of Irish wheaten loaf (homemade of course) and place under grill, chop spring onion – throw into pan with eggs – remove from heat and throw in some grated lagganory cheese from rainton ethical dairy – quick fold around in pan and leave to sit for a minute.
Butter toasted wheaten loaf with chunk of kerrygold, serve on plate with chopped plum tomatoes and homemade turmeric and black pepper kimchi.
sit down and nom….nom….nom…nom…burp.
Then its time for morning cappuccino ritual………