- Saucisson Shelf Life (calling Juan!)
Anyone know (other than google which seems to claim 12 weeks) the real shelf life of saucisson? I've had some lovely ones in the cupboard for 20 months now since our last Alpine visit and while it looks fine (if a little more dehydrated) I'm not sure it's wise to give it a try. Views?Posted 7 years agodoug_basqueMTB.comSubscriber
It should last for ages. If it's too mouldy then you can just take the outer skin off normally. They tend to dry out and be unpleasant rather than mutate.
I was at a saucisson festival in Bayonne a couple of weeks back. Incredible!! You could buy a bag of mixed ones like you used to get 10p mixtures in 🙂Posted 7 years ago
OK, I'm sold then – I'll peel them and try them! I just don't want to end up with the plague or something similar for the sake of a tenners worth of food 🙂 They do look to have dropped about 10% volume from when I bought them, only one way to find out! Its that whole process of uncooked meat left for months that makes me question the sanity, but I suppose thats what it is anyway!Posted 7 years ago
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