Bacon Sandwich – Red sauce only

Agree

Fish Finger Sandwich – Brown sauce only

WHOOOOOAAA. Stop right there.

If you lot want to move to the next plane of existence, go to Gourmet Burger Kitchen and order some barbecue sauce.

It’s chunky, and it’s out of this world.

Hora, as usual, there’s something both right and wrong about you…..

Oh dear god no!! Bap or bread bun, (I’ll permit a ‘cob’) not a barm, bread cake or teacake!

Ah, you’re a muffin man.

BREADCAKE???

What the chuffin’ hell is a breadcake?

A muffin is a muffin, not a bread bun/bap

Mrscrackfox seems to think that food is merely a vehicle for condiments…..all of them at once. I am trying to train her but six years now with no real breakthrough.

And has no one ever tried Hull Chip Spice?

If you get the offer say no, its like a crushed stock cube and paprika sprinkled on your chips 👿

It’s a breadcake.

It’s made of bread.

You cut it in half and put things in it.

You get them in Sheffield.

It’s a breadcake!

I cut my sauce eating teeth in Sheffield.

That explains it.

There’s a chippie near our Wakefield office, with a sign up stating that due to health and safety reasons they are no longer able to serve chip butties with gravy.

(I actually asked them if they’d had many serious gravy-related casualties and was met with sudden acute sense-of-humour failure…)

It’s a breadcake!

Exactly which part of it is a cake? Lunatic.

Chip shop chip butties (chips in a bread cake to give them their proper name) should have butter, salt, and mushy peas.

NO sauce!

Mushy peas in a chip butty??? Dear God!!!!

Then it’s a bread roll/bap… not a cake!!

Blimmin Norverners

You know, purely in terms of people taking complete leave of their senses, this thread really puts the OCD discussion into perspective.

Hora, as usual, there’s something both right and wrong about you…..

Look I go through a fair rate of brown sauce. If I realise I’ve run out on a weekend I’m beside myself and just can not eat the breakfast (literally) even if theres redsauce (ketchup man!) to hand.

However fish fingers, desire, nay cry out postively! for ketchup. Its criminal I tell you.

Dare I say….Teacake!!! 😆

It’s a BREADCAKE.

Go for chips in Sheffield (the chippy near the bus station used to be fabulous). Ask for a chip buttie and you’ll get a breadcake.

Yes, other parts of the country (wrongly) call them bread buns or bread rolls, but in Sheffield it’s a breadcake.

And a dollop of mushy peas on the chips is perfect 🙂

Fishfinger butty = VINEGAR … and don’t even think of trying to mash the fishfingers 😉

Bacon, Sausage butty = Tommy Ketchup

Egg Butty = brown sauce

Baked beans = Reggae Reggae sauce stirred in as they warm up 🙂

chip butty – Tobasco

Portion of chips ( homemade ) = Tobasco

Tobasco = pretty much anything

Then it’s a bread roll/bap

Bread rolls are smaller, you get them with soup (typically sold stale in motorway service stations for about the same price you’d get for selling a kidney)

A teacake has dried fruit in it

Mods, please close this thread for the sake of the integrity of the forum.

I think to prevent this derailing further, a bread-related topic is required. I’ll go create one now.

A TEACAKE HAS CURRANTS IN IT AND IS EATEN TOASTED AND SMOTHERED IN BUTTER!
Absolutely NOTHING to do with sauce!

However fish fingers, desire, nay cry out postively! for ketchup. Its criminal I tell you.

Hora – try it one day. You will convert……

There is only one fish finger sandwich sauce and that’s Salad Cream (with a slice of good cheddar).

Brown sauce and fish fingers… YUCK!

Bacon Sandwich – Red sauce only

**** me you clearly know nothing about sauces :facepalm:

I’ll try it. Darn it I will try almost anything once

SALAD CREAM! With Fish Fingers!

That isn’t just wrong. I need to write to the Oxford English Dictionary and ask them to create a new word for wrong. For when “wrong” is not strong enough to convey the wrongness.

The word will be Peath.

I thought red sauce was for kids? to make them eat stuff they “don’t like”.

You won’t catch me ruining the delicious taste of a bacon sarnie with it.

I think to prevent this derailing further, a bread-related topic is required. I’ll go create one now.

… and, I have. Go stott yourselves out.

Clicky clicky

Twice in two days I’ve had to stop the horror.

Fish finger sandwich; saucing in order of acceptability: tatare sauce, salad cream (Heinz) and mayo (Hellmans).

I also have extensive and authoritative views on the use and consumption of chilli and hot sauces the scope of which, I suggest, is outside the ambit of this thread.

Salad cream?!! Jesus! i think you’ll find the clue in the title as to what that should be on. AND NOTHING ELSE!!! EVER!!!!

Good chedder shouldn’t be on a fish finger butty either.

Its got to be crap plastic cheese singles – the ones that will be the only substance that remains after a nuclear strike

Binners – Cheese and Fish? Really?

Cheese isn’t a sauce, so I won’t judge on this thread, but surely it’s like putting a shot of lime cordial into your bollinger?

See salad cream and fish fingers is a good idea… Not sure I approve of Heinz salad cream though… It’s got to be the cheap stuff that’s 90% vinegar… (but then I do love ‘cheap cafe’ ketchup…)

(but then I do love ‘cheap cafe’ ketchup…)

Thank god it’s not just me.

Cheap ‘n’ nasty ketchup gives me a rash around my mouth.

Cheap ‘n’ nasty ketchup gives me a rash around my mouth

I thought you were a northerner?!

Nothing, sorry, NOWT cheap should give you anything other than a smug smile that you’ve saved a few pennies.

Dr Swank. Don’t knock it til you’ve tried it. Its an essential ingredient. Remember: cheapest, nastiest cheese singles you can find. The kind only an American would eat.

If the fish fingers are really hot it melts nicely over them. Mmmmmmmmmmmmmmmmmm