gruyere, ham, banana and creme fraiche in a fried eggybread sandwich
genuinely – give it a go
hot frying pan
dish with a bit of beaten egg in it – dip one side of a peice of bread in the egg and lay egg side down in the pan
put cheese, ham, banana and creme on top
then dip another slice of bread and put it on egg side up,
when the bottom slice is cooked flip the whole thing over
keep cooking til the cheese starts to melt
of for something a little less involving – fried egg, lettuce and a splash of tabasco sauce
Can you believe I was going to ask the same thing, having had tuna and sweetcorn mayo for the first time in ages today, instead of the ham and cheese salad that I’ve had for pretty much every day of my working life.
Chicken, chorizo and rocket
sounds mouth watering good.
My sign of a good sandwich is it should contain at least 2 forms of protein (not including the spread) and should need 2 hands to pick it up.