- Recommend Me A Milk Frother/ Heater for Coffee
I currently make coffee using a dripper, which is fabulous.
Being a toff I usually add cream, but as I am always running out of cream and am also trying to be a good boy and eat healthily I do not wish to continue doing this.
So I thought I will try hot milk. Has anyone tried/ got a standalone frother? Are they good? A faff?
PS Coffee snobs who abhor the poison that is milk please remain silent.Posted 4 months agoCraigWMember
I have a manual milk frother. Like a cafetiere style. Just pump the handle up and down, makes quite a lot of foam anyway, and pretty quick. Can heat it on the hob.Posted 4 months ago
Works fine with soya milk.
Cheap enough, and better than needing another device plugged in in the kitchen.
Something like this. https://www.aliexpress.com/item/32874596285.htmlsandwicheaterSubscriber
We use one of these daily;
Can heat in microwave to reduce faff. Been faultless.Posted 4 months agooldtennisshoesSubscriber
Bodum Glass frother here – 2 mins in microwave and then a good pumping, then bung in dishwasher. Mrs OTS (who is not the most careful of people) has only managed to break 2 in about 5 years.Posted 4 months ago
Had an aluminium one for the hob, but milk can stick in that at the bottom.redthunderMember
lavazza modo mio frother
Mine is the older version and still going strong. Used everyday, practically with every coffee. Has “thingy” that is rotated by a magnet.
I given up ice-cream as well. But use the froth as a subsitute (even though its warm). Apple crumble with a dollop of froth on = good.
*God I miss Ice Cream 🙂Posted 4 months ago
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