Recommend me a frying pan.
Try a Woll. Best, most durable saute/frying pans we have ever used.
Not cheap though at approx £70.
Can’t wait to get gas fitted to the house so I can use them again.
[Edit] Handle is detachable so you can place pan in the oven/under the grill.Posted 4 years ago
I have a Tivoli frying pan which is thick anodized aluminium.Posted 4 years ago
It is awesome and not too expensive – think it was about £30.
Very hard wearing – mine takes a battering including lots of dry heating to solar temperatures and cooling under the tap. It also goes in the oven (plastic handle).
I tend to rinse the fat out and wipe it down with kitchen roll rather than washing it as this helps to maintain ‘seasoning’.
The bottom gets pretty clarty and the shiny ally is now stained, but it doesn’t seem to affect the speed it heats up.
It is understated in its appearance – matt black – it’s no show-pony with no polished bits or copper, if that is your thing.
Am i the only one that drilled and reriveted my frying pan
Its a cheap stainless steel pan from tesco nothing sticks to it when i cook. When the mrs cooks everything sticks for some reason. They say something about workmen and tools dont they ?
Like the op the handle fell off , factory fit rivets and were never really tight.
Now the handles solid , perfect for walloping over a burglers head.
Only thing ill change it for is a cast pan 🙂Posted 4 years agostumpy01Member
We got a set off circulon (Infinity, I think) pans and they are excellent.Posted 4 years ago
Couldn’t quite stomach the cost of the frying pan too though so went for a John Lewis own brand pan that is pretty good; perhaps a bit thin, but very non stick and survived 2.5 yrs with no bother so far. Still seems like new. Would get the Circulon one if I could justify it, but seems ott for occasionally frying eggs in!
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