Cadac safari chef lp user here (motor home with external gas point and 907 cylinder in garden)
We have fried, grilled(sort of bbq griddle thing) big pan/‘woked’ very successfully, we haven’t tried the roast pan or pizza stuff (extra bit) but it appears that you can do it
Only thing I would change is that ours is an old model with a round knob control(which does several revolutions) , if it had a 1 to 10 scale it would be handy as it’s hard to see a small flame(hidden under heat shield/pans) when cooking in daylight I think the newer models may be
It’s easy to clean but only if you assemble it correctly (rtm, ho hum)
There seem to be different versions (differing cooking bits) available so check exactly what you want/are buying
Edit – it’s quite a small frying bbq area, fine for us as a couple