I’ve made quite a few things with rabbit, but me and Mrs M_B think this one is the best… http://www.bbc.co.uk/food/recipes/rabbitandwalnutlingu_89304Posted 4 years ago
It’s not for a slow cooker though.jamieaMember
I’m all for cooking rabbit, all of those recipes look really good. Alas little wifey bless her can’t stand the idea of eating little bunnykins!
I’ve only ever had it in a stew, over an open fire at Scout camp after skinning and gutting it- actually scrap the rabbit, squirrel is much nicer, more like chicken but much softer in texture. Two days in the height of summer, sitting around an open fire and rigging
aerial runwaysbridges over festering ponds and getting covered in rabbit and squirrel yip REALLY makes you stink 😆
Cheers,Posted 4 years ago
rabbit stew’s cracking – don’t try and bother taking the meat off the bone, it’s very tedious. just quarter it and stick in the pot. the bacon’s important as you need the extra fat. It’s popular in Belgium, they stew it and add fruit beer, I had it Brussels once and it was delicious. Enjoy!Posted 4 years ago
#mental note, go to butchers to get rabbit…#
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