So I’ve been using Putoline for about 2 years now (just checked, actually I bought my tin in Nov. 2017 so nearly 3!) and I’m a fan, but I have to say I’ve had mixed results.
On the commuter it’s an absolute no-brainer.
In theory, it’s ideal for multi-day bikepacking and road touring as well, and I’ve had trips where it’s lasted a few days, but also where it doesn’t seem to have lasted any longer than normal lube, even in dry conditions, and I’m not sure if I’m doing something wrong or expecting too much.
I took the 11 speed chain off my gravel bike after doing Scotduro (Badger Divide) and it was worn beyond 0.75. It was new in January. For each bike I use two chains and swap them back and forth so I don’t have to wax it immediately and always have a fresh one to go on. The other one was new last July and got binned a couple of months ago. In that time that bike’s done about 2600 miles, probably half road, half off. 1300 miles for a chain isn’t much in my book.
My process has settled on: heat tin on camping stove* til liquid, cook gently for 10 mins or so, with occasional agitation, fish out, letting the wax drip back into the tin, wipe as much as possible off without burning myself.
Where am I going wrong? Wonder if I’m not getting the temperature/time right? It’s not very repeatable on a stove, but other people seem to manage. Any clues?
*I’m reluctant to go down the deep fat fryer route as buying a new cheap appliance just to lube bike chains in seems a bit wasteful (no judgement on anyone else who’s done it though). If one appears on Freecycle I might be tempted.