Are you serious? Milk has to be tested for antibiotic residue by law
Ah, the blind faith of the public, that the Gov is looking out for us and protecting us from big Agra, big Pharma and the fast food pedallers.
Test milk for residues, and you will find them.
It then becomes a bun-fight over what levels of residues are acceptable.
Once you start on that path, I feel things grow very dark indeed.
I was recently flamed and pitch forked for merely suggesting that drinking milk might not be your favourite pastime, esp were you to know what is really in it.
Now, another person ^^^^ posts that pus will be prescent in milk and the disbelief is exclamied.
Check it, Cows milk will contain levels of antibiotics, debris and organisms from the cows udders.
Also, cows are fed grain as well as grass.
Some, more grain, than others.
That grain will not be subject to the same tests / standards were it destined for human consumption.
That grain will have herbicide, pesticide and fertilizer residue on it.
Which will be consumed by the cow and will eventually make it to the milk.
Fact of the matter is, theres a large degree of difference between milk produced for being milk (cows feed grass only and drug free), and that which is mass produced for super markets, to a cost.
Furthermore, while pasteurization may kill most bacteria, its not so clear if bacterial endospores are destroyed also.
And then theres the whole raw milk debate.
But just one big question.
Have you ever stopped and wondered whether there may have been a time when man didn’t drink the milk from another speices, which he has since managed to manipulate to give us the modern cow ?.
Cows milk. Its for Cows.
😉
