Pork crackling … yes, I like them very much. FFS! Don’t they know how to make it properly? Bought a bag of it from the local delicatessen counter for £2.30 …
When I was in Thailand the pork crackling I ate was so good I thought I could get some here …
Guess what … it will now cost me at least £800 – £1.2K depending on diagnosis. The bloody thing is so hard it cracked/split/fractured my one of my tooth. Might need a crown for the damage done … dammit!
I have already arranged for an urgent dental appointment to see if my tooth can be saved. Dammit! Hurts like hell now.
Damn! Damn! Damn! Money that I don’t have and money that I can put to good use.
The local in GeordieLand called it Pork Crackling … well, that’s what I was told anyway. (picture below is only illustration and not the one I bought)
thecaptain – Member
you should probably give up eating proper food if your teeth aren’t up to it
Pork fat is tasty … hmmm … yes, they supposed to be proper food until they have done some serious damage to my tooth. 🙁
trail_rat – Member
you do understand regional variations on food right ?
Pork fat is pork fat … yes, I know the variation but how hard can pork fat be … errmm … very hard apparently. I love pork fat but arrghh … this time … damn!
sandwicheater – Member
I had a dream last night that my tooth was split into half so it dropped off it leaving a big gap in my mouth … 😥
You paid £2.30 for a bag of scratching saw you coming
It’s a big bag of around 300g to 400g not your 90g supermarket light weight you know. Supermarket sell them for around £1 for 70g – 90g depending on brand.
They are proper pork fat … very good and tasty. 🙁
one_happy_hippy – Member
Those are definitely scratchings. Usually made in Tipton and fried ‘ard as steel…
😥 I am going to miss my pork fat love for a while now … I shall miss you pork fat my love …
I ended up with pork crunch by mistake once.. like a piggy version of quavers ..OP you might want to try them out with your new nashers
The one I ate in Thailand I think was pork crunch (judging from the difference in regional cooking) with the hardness of quavers I kid you not. They were soooo tasty … hhhhmmm … it was so niceee. It’s like eating the forgotten food. I know my grandma could cook them nicely but the one I ate in Thailand was out of this world. Pork fat rules!
I had a dream last night that my tooth was split into half so it dropped off it leaving a big gap in my mouth …
If this incident happened after that dream then you only have yourself to blame. [/quote]
It was after I noticed my tooth has damaged that I started to dream about it last night. This is because yesterday night I realised that not only I may loose a tooth I may also incur unnecessary cost all due to craving for pork fat … arrghh …
If it was before I would have avoided it …
🙁
MrNice – Member
I’ve never heard of pork crunch. Are you saying it has the heavenly piggy taste of scratchings without the ensuing need for emergency dentistry?
*drools*
EDIT: look what I just found!!!!
🙁 … I am going to give it a miss for a while until I have something similar to Jaws (from James Bond).