porage, how do you eat yours?
One tea cup of porridge mixed with one cup of milk and one water.
Add pinch of salt and sprnkle of black pepper. Stir. Bring to bubbling, stir occasionally and simmer.
Add tablespoon of manuka honey to serve. mmmmmmm.
This takes exactly the same time as it does to boil the kettle.
This with sometimes a banana. Kids like Nutella, jam, syrup,honey and blueberries as well.Posted 3 years ago
That’s like saying bread is just bread.
No it’s not. Though please carry on buying the expensive stuff if it makes you feel happy 😉
100g!! bloody hell
I honestly thought that was a standard sized portion that any keen sportsman would have. I’m starting to feel very insecure about my eating habits now.
😐Posted 3 years agoJamzMember
Combine oats with with buckwheat, barley or rye. Pour over warmish water and add in a few spoonfuls of Kefir whey. Give it all a good stir. Cover and leave to ferment at room temp for at least 12 hours – the longer the better.
Once the mixture is looking and smelling suitably lively tip the lot into a pan and bring it up to a simmer. Add in any combination of cinnamon/nutmeg/cloves/allspice with a pinch of sea salt, a good grinding of black pepper and a hearty lump of butter. Stir for around at least 15 mins or until the desired consistency/boredom threshold is reached. Sometimes raisins and/or finely chopped apple is stirred in a few minutes before finishing.
Pour the concoction into a bowl and leave it to cool. Place into the fridge. When you’re ready to eat remove from the fridge and pour over some milk. Chopped banana also works very well on top once it has come out of the fridge.
As you can see, I have spare time in abundance!Posted 3 years ago
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