Favourite pizza?

Home Forum Chat Forum Favourite pizza?

Viewing 45 posts - 1 through 45 (of 82 total)
  • Favourite pizza?
  • Premier Icon DezB
    Subscriber

    Square ones from the Co-op. Well, rectangular really. Don’t mind what topping as long as there’s no mushrooms.

    Plain old home made Margherita, adorned with rocket and parmesan, Garlic oil and black pepper.

    I do secretly enjoy a good old hawaiian too mind, much against my thoughts that pineapple shouldn’t be on a pizza…. 8)

    BFITH
    Member

    Capers, anchovies and black olives. πŸ™‚

    Premier Icon Drac
    Subscriber

    Ham and Pineapple.

    mark90
    Member

    Large πŸ˜€

    4130s0ul
    Member

    Fiorentina(Mozzarella, Spinach and an egg cracked on top ) but with an extra topping of anchovies

    Premier Icon Rusty Spanner
    Subscriber

    The only objection I have to pineapple on pizza is that it highlights just how many people can’t spell Hawaiian.

    Premier Icon colournoise
    Subscriber

    And I thought I was the only onion, anchovy and black olive pizza afficionado…

    That’s my favourite if making my own or a ‘build-your-own’ takeaway, but supermarket-wise I tend to go for pepperoni on a thin base.

    Can’t remember what it’s called, but also partial to the really thin Romano base that Pizza Express do, topped with cured meats and rocket.

    Premier Icon DezB
    Subscriber

    The only objection I have to pineapple on pizza is that people have been saying the “it’s wrong” ‘joke’ since before Margherita of Savoy died.

    Premier Icon dangeourbrain
    Subscriber

    As an insult to gastronomy, matzos* with a smear of tomato paste, sprinkled with sliced pickled onions, cheddar, grilled pepper(from a jar), a pinch of chilli flakes and some panfried chorizo/peperoni/salami bang under grill till cheese melts then drizzle with oil from pan.

    Actual pizza? Something very thin, topped with grilled chicken, spinach and anchovies and a little blue cheese

    *other brands of giant cream cracker may be available.

    kebab meat, from a takeaway, with garlic sauce.

    It’s all of the wrong, and yet divine

    Premier Icon Rusty Spanner
    Subscriber

    Restaurant or takeaway:
    Anchovies, onions and black olives.
    Capers and mushrooms?
    Might, depending on the place.

    Shop:
    Aldi.
    Asda deli pepperoni, with half the pepperoni removed.

    Homemade:
    More of a flan tbh.
    😐
    Veggies and Jus-rol, usually ‘made’ by a three year old.
    Done in a normal oven, on a tray.

    All thin as you like, bit of pepper, ta.

    What insults to gastronomy do you philistines prefer?

    Premier Icon ourmaninthenorth
    Subscriber

    Homemade.
    Margherita.

    With the occasional addition of salami or capers or anchovies of olives (or a combo).

    johndoh
    Member

    Homemade

    With homemade tomato & garlic sauce, red onion, red pepper, picked peppers, lashings of cheese, Red’s hot sauce, Red’s mustard sauce, a sprinkling of tabasco and Ikea meatballs.

    Just had last night’s left overs for lunch πŸ™‚

    Watty
    Member

    Restaurant, well bar really, The Angel Halesworth:
    VESUVIO – Ground beef, chilli peppers & pepperoni
    Yum

    Homemade – pretty much anything. But especially pineapple.

    And I consider myself somewhat a pizza snob. 😐

    milky1980
    Member

    Asda Make Your Own from the counter πŸ˜€

    Mainly as it’s the only way I can get one without any tomato sauce on it (allergic). Usually get cheese with double Pepperoni, chicken and bacon. no oils or extra cheese.

    Nomnomnomnomnomnomnomnom :mrgreen:

    Premier Icon footflaps
    Subscriber

    Diavolo from Pizza Express, Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeΓ±o peppers.

    rmacattack
    Member

    pineapple solo

    zzjabzz
    Member

    Hot n Spicy from the takeaway: Spicy beef, shrooms, green pepper, onion, fresh chilli.

    Premier Icon Rusty Spanner
    Subscriber

    Does anyone, by a slim chance, work for the pineapple marketing board?

    rmacattack – Member
    pineapple solo

    More a cautionable offence than a pizza really?

    Premier Icon howsyourdad1
    Subscriber

    banana, pineapple, curry and ham, best served with bernaise sauce and pickled cabbage

    Premier Icon chakaping
    Subscriber

    I don’t get spicy pizzas.

    Fiorentina or neapolitana for me.

    Premier Icon Drac
    Subscriber
    Premier Icon beej
    Subscriber

    Fiorentina on a Romana base, with extra pepperoni. Soft egg. Dash of chilli oil.

    Premier Icon theotherjonv
    Subscriber

    something with spinach and goats cheese. Maybe pine nuts.

    carlosg
    Member

    Home made, thin. Herbs in the tomato , cheddar and mozzarella mix with Italian salami,black olives and mixed peppers then some ground chilli’s over the top.

    DrT
    Member

    Homemade, thin sourdough base, thin coating of tomato and herbs, caremalised red onion and goats cheese.

    P-Jay
    Member

    I’ve been threatening to make a home made pizza for years, hasn’t happened yet…

    Despite this I’m equally threatening to treat myself to one of those wood fired pizza ovens when the youngest starts school and I can stop paying childcare (it is metaphorically killing me).

    Me – I like Hi-why-Han? And can’t spell for shit with a gentlemanly dose of siracha on it.

    Don’t eat it much, the ones you can buy are just fat and dough.

    ElShalimo
    Member

    About 10 yrs ago I ordered something in a restaurant near Colfosco in the Dolomites. It was like a calzone but it was a lical speciality fancy plaited pizza, like a pasty-calzone hybrid. Nicest pizza I’ve ever had but I can’t remember what it was called.

    egb81
    Member

    Homemade, stretched thin as possible, sauce made with loads of garlic, topped with anchovies, tuna, onion, sweetcorn, red pepper.

    Reindeer and goats cheese is most excellent as well.

    Pineapple on pizza is just wrong; so very, very wrong.

    blader1611
    Member

    Any pizza as long as it has pineapple on it. Followed by a can of Lilt.

    Premier Icon lesgrandepotato
    Subscriber

    Homemade. Thin base. Ragu base, fresh mozzarella topped with corned beef and diary Lee wedges

    Premier Icon YoKaiser
    Subscriber

    The Ciclo Montana thread reminded me of the Eddie Stobart pizza, lovely light mid ride snack.

    [url=https://flic.kr/p/UefK6D]Senor Stobart pizza.[/url] by Bigbroondug, on Flickr

    wordnumb
    Member

    Has anybody ever invented the spiral-infinity pizza? That would be my favourite.

    Premier Icon Rusty Spanner
    Subscriber

    Me – I like Hi-why-Han? And can’t spell for shit with a gentlemanly dose of siracha on it.

    πŸ™‚
    I might not be entirely serious about the Hawaiian thing.
    Possibly an HMHB reference too far.

    chewkw
    Member

    You need to sprinkle some MSG on the toppings … a bit only … not a lot … :mrgreen:

    If forgot about the stobart! Awesome!

    Premier Icon tomhoward
    Subscriber

    From a takeaway then Ham, mushroom, pineapple and olives.

    That or a calzone, packed full…

    Best one I’ve had? Tartiflette pizza in alpe d’huez.

    Premier Icon theotherjonv
    Subscriber

    my daughter’s best friend from junior school is Italian, so we’ve had some great home made ones at their place. ‘Highlight’ was a veggie one with broccoli, asparagus and artichoke, my wife still raves about it.

    (I don’t like artichoke or asparagus so it passed me by)

    chewkw
    Member

    Or just add your own anchovies … πŸ˜›

    Pigface
    Member

    I make a cheat pizza using a flat garlic bread, harrisa paste then ham, peporoni, onoion with cheese and anchovies, 10 mins in the oven and nom nom nom. Nice and spicy.

    scuttler
    Member

    Crumbled sausage and red onion with a little bit of rocket thrown over.

    Premier Icon lunge
    Subscriber

    Thin and crisp base.
    Tomato sauce, but not too much.
    Mozzarella, but in lumps not grated.
    Bit of goats cheese.
    Chorizo or some kind of spicy sausage.
    Parma ham or some kind of salty meat.
    Lots of ground pepper.

    Nomnomnom.

Viewing 45 posts - 1 through 45 (of 82 total)

You must be logged in to reply to this topic.