- Favourite pizza?
And I thought I was the only onion, anchovy and black olive pizza afficionado…
That’s my favourite if making my own or a ‘build-your-own’ takeaway, but supermarket-wise I tend to go for pepperoni on a thin base.
Can’t remember what it’s called, but also partial to the really thin Romano base that Pizza Express do, topped with cured meats and rocket.Posted 11 months agodangeourbrainSubscriber
As an insult to gastronomy, matzos* with a smear of tomato paste, sprinkled with sliced pickled onions, cheddar, grilled pepper(from a jar), a pinch of chilli flakes and some panfried chorizo/peperoni/salami bang under grill till cheese melts then drizzle with oil from pan.
Actual pizza? Something very thin, topped with grilled chicken, spinach and anchovies and a little blue cheese
*other brands of giant cream cracker may be available.Posted 11 months ago
Restaurant or takeaway:
Anchovies, onions and black olives.
Capers and mushrooms?
Might, depending on the place.
Asda deli pepperoni, with half the pepperoni removed.
More of a flan tbh.
Veggies and Jus-rol, usually ‘made’ by a three year old.
Done in a normal oven, on a tray.
All thin as you like, bit of pepper, ta.
What insults to gastronomy do you philistines prefer?Posted 11 months agoP-JayMember
I’ve been threatening to make a home made pizza for years, hasn’t happened yet…
Despite this I’m equally threatening to treat myself to one of those wood fired pizza ovens when the youngest starts school and I can stop paying childcare (it is metaphorically killing me).
Me – I like Hi-why-Han? And can’t spell for shit with a gentlemanly dose of siracha on it.
Don’t eat it much, the ones you can buy are just fat and dough.Posted 11 months agotheotherjonvSubscriber
my daughter’s best friend from junior school is Italian, so we’ve had some great home made ones at their place. ‘Highlight’ was a veggie one with broccoli, asparagus and artichoke, my wife still raves about it.
(I don’t like artichoke or asparagus so it passed me by)Posted 11 months ago
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