Pimp my cheese on toast

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Viewing 33 posts - 41 through 73 (of 73 total)
  • Pimp my cheese on toast
  • _tom_
    Member

    Hendersons relish and on cheesy bread = 🙂

    Im gonna have to try some of the suggestions on here though.

    joemarshall
    Member

    Mayonnaise underneath and chilli flakes on top. The mayo cooks and turns yummy.

    Pigface
    Member

    Whats wrong with Anchovies? love the salty buggers and a great way of protecting your pizza 😆

    Premier Icon binners
    Subscriber

    Whats wrong with them? Just look at the beady-eyed little bastards!

    LapSteel
    Member

    Black Pepper

    khani
    Member

    foul little things! How can something so small be so fishy? They’re like condensed whales… 😥

    Premier Icon neil the wheel
    Subscriber

    Use stilton

    khani
    Member

    OMG!!! 😯 Stilton and anchovies! Why don’t you just shit on it and be done with it…

    weare138
    Member

    Fresh bread toasted, spread Marmite onto the toast, spread with a thick layer of hummus, add the cheese (thick cheddar), grill till done.

    Premier Icon tomhoward
    Subscriber

    spread Marmite onto the toast, spread with a thick layer of hummus

    I know taste is in the mouth of the beholder, but by christ that sounds rank.

    Bread, butter, Tommy K, ham, cheese. Grated, 70% strong cheddar, 30% pizza mozzarella. Devour. Like a croque monsieur, only less pretentious

    _tom_
    Member

    Doesnt adding butter make it go all soggy and greasy?

    Premier Icon Bunnyhop
    Subscriber

    Garnish – where’s the garnish, you know sprig of parsley, basil leaf, slice of tomato, that kind of thing?

    Only 1 suggestion of bacon? Hang your poncey anchovy munching heads in shame!
    Less said about pesto the better

    spooky_b329
    Member

    Personal favourite is the addition of sliced pickled onions (the silver ones) which go really well with cheddar.

    slackalice
    Member

    May I recommend: Lightly toast one side of your bread. Meanwhile, grate cheddar and mix with a bit of chutney (Branston if you must/have to, otherwise homemade preferable) in a bowl. Spread this delightful mixture over the untoasted side and place under medium grill until desired amount of melting. Serve with steaming mug of tea and enjoy 😛

    Pigface
    Member

    Screw you haters 😆 I lure anchovies and I am proud to say so.

    yossarian
    Member

    Toasted bread
    Then cheese
    Then marmalade
    Then toasted bread
    Then chilli pickle or chutney
    Then cheese

    Then oven

    Then eat

    CountZero
    Member

    Lightly toast the bread, put the sliced cheese on then add plenty of black pepper from a grinder, and plenty of hot chilli from a grinder, (the Morrison ones are particularly good), then stick back under the grill.
    Much yumminess, with minimum time wasted in preparation.
    Right, I know what my supper is gonna be a bit later on…

    bradley
    Member

    4 slices of ‘just done’ toast were ravished upon returning home from work.

    Here are the toppings and my opinions…

    Red pesto – The tastiest but could’ve done with a bit more pesto.

    Marmite – Avoid, didn’t like it.

    Green pesto – Tasty but slightly over-powering. Sun-dried tomatoes seem to sing better with cheese.

    Tomato puree with ham – Second best, again could’ve done with a bit more puree.

    Premier Icon woody21
    Subscriber

    Toast, poached egg and toast the cheese on top

    glupton1976
    Member

    Just fire some beans on it – job done.

    jkomo
    Member

    STAND ASIDE,

    This is the ultimate:
    A sprinkle of cayenne pepper, and a sprinkle of paprika, before toasting.

    That’s it, thread over.

    Yes all about the red pepper – love a bit of smoked paprika .

    pymwymis
    Member

    Chillies and plenty of ’em – utterly amazing

    Lactic
    Member

    Has no one said mustard? You anchovy-interfering savages.

    Grate cheese, mix with mustard and Worcester sauce, season with salt and pepper, stick on toast and grill.

    Anchovies. For Pete’s sake.

    Premier Icon kerbdog
    Subscriber

    Toast buttered with sliced banana then good strong cheddar melted over the top.
    Its the oddest bloody thing but it works.

    Man alive this is getting daft.There is only one acceptable answer,it’s no coincidence that when God invented the pig that it tastes of bacon.
    Fancy condiments,sauces and fish based products are a no no.
    Cheese,toast and bacon – the holy trinity.Here endeth the lesson

    Premier Icon garage-dweller
    Subscriber

    Jalapenos or tabasco or both.
    Or sainsburys mackerel in hot n spicy sauce under the cheese (+jalapenos)
    Or au naturel with some pickle on the side (+ maybe just a few jalapenos)

    I have an unhealthy chilli fixation today.

    Anchovies yum. Not ob cheese on toast though. In pizza and fresh fish dishes.

    sicklilpuppy
    Member

    Tomato paste base, with cheese, pepperoni, and herb topping on thick bread.

    ojom
    Member

    Salsa verde or some plum chutney.

    Otherwise a layer of tuna underneath make moi wet. Around the mouth.

    Premier Icon Cougar
    Subscriber

    In unrelated news,

    I’ve just made my own Worcestershire sauce, from scratch.

    I’ll use my OH as a toast-under-cheese guinea pig and report back.

    cheez0
    Member

    OXO

    /thread

    Sidney
    Member

    IT HAS TO BE TOASTED BOTH SIDES!

    There, thats out.

    Mushrooms are also good under the cheese.

Viewing 33 posts - 41 through 73 (of 73 total)

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