One condiment to rule em all…??

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Viewing 37 posts - 41 through 77 (of 77 total)
  • One condiment to rule em all…??
  • Premier Icon Nobeerinthefridge
    Subscriber

    Chilli flakes. /thread.

    Premier Icon Rusty Spanner
    Subscriber

    There’s good, no one get’s hurt, scream if you want to go faster deviance and serving your own, or someone else’s gonads as a starter and setting fire to cats type deviance.

    You’ll find the ketchup in the fridge of those who tend to the latter, next to the pickled foreskins and a missing hitch – hikers head.

    RichPenny
    Member

    That Tiptree Farm tomato sauce is **** awesome. The poster above is correct though, one condiment is impossible.

    rhbrhb
    Member

    Have just made some Pontack Sauce (Elderberry based, a bit like Lea & Perrins).

    Apparently it’ll be at it’s best in about 7 years time… I’ll post a review in 2019 😀

    samuri
    Member

    HP Brown sauce. Anyone who says different is a foreigner.

    tizzzzle
    Member

    Henderson’s Relish.

    A bit northern though

    Premier Icon MSP
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    HP is made in Belgium.

    bikebouy
    Member

    Salt
    Or
    Tabasco

    Premier Icon mucker
    Subscriber

    Time to expand your minds, I give you Lime Pickle, the pataks one if its all you can get but even better is the one made in Pakistan and sold in my local halal shoppie. Great with pretty much anything from hams to soup, I’ve stopped buying the jars and now purchase the large plastic catering drums so there’s enough to last a week.

    chvck
    Member

    Time to expand your minds, I give you Lime Pickle, the pataks one if its all you can get but even better is the one made in Pakistan and sold in my local halal shoppie. Great with pretty much anything from hams to soup, I’ve stopped buying the jars and now purchase the large plastic catering drums so there’s enough to last a week.

    It’s not that great on toast and really isn’t good in flapjacks.

    beefheart
    Member

    It’s not that great on toast and really isn’t good in flapjacks.

    Reggae reggae sauce?

    Boom!

    (flapjacks don’t need anything)

    slimraybob
    Member

    Cholula hot sauce is without a doubt the best chilli sauce available and possibly the best all round condiment, once you try it you’ll realise just what an acrid foul bottle of liquid heartburn Tabasco really is.

    samuri
    Member

    HP is made in Belgium.

    And people say the world is on an even keel.

    Premier Icon jimmers
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    English mustard, steak goes very well with it. And black pudding sarnies, yum..

    randomjeremy
    Member

    Why, baconnaise of course.

    sambob
    Member

    American sauce on the burgers from Midnight express in Chamonix is awesome.
    BBQ sauce for any red meats.
    Chilli dipping sauce for any meat of any kind.
    HP sauce for the toasties at work on a sunday lunch.

    bwaarp
    Member

    Home made plum chutney

    It’s like crack

    Premier Icon luffy105
    Subscriber

    +1 for Sambob’s Americain sauce in Cham

    Also, the Wahaca Habanero Sauce (now available in Asda) amazing

    And Bacon jam. Best thing you can put in a burger! Coming to tesco’s soon apparently!

    Zoolander
    Member

    Keep your sauces…. It’s only pepper that you need in absolutely everything

    MrNutt
    Member

    Three words for you all:

    Hot
    Cock
    Sauce

    Thread closed.

    Encona hot pepper sauce at one end of my condiment rainbow. HP sauce and Coleman’s mint sauce at the other.

    mildred
    Member

    WTF are you lot on…?

    sparkyrhino – Member
    gravy

    ^^^^^ This ^^^^^

    Or more specifically My gravy.

    When cold, it’s gelatinous.
    When hot, it’s unctuous, sticky loveliness, that makes you lick your plate.

    Literally, I’ve shit your shop bought condiments…!

    mildred
    Member

    Baconnaise………..

    Agh agh agh agh agh agh aahhjjhh aaghjjllgijkgljfdhk…….!!!!!!

    philbert31
    Member

    Rusty, I like the cut of your jib, you speak with wisdom and I salute you! 😀

    For me a dash of Jalapeño Tabasco works with anything

    piemonster
    Member

    FFS, olive oil or salt…. obviously

    Premier Icon Kryton57
    Subscriber

    You are all wrong. This…

    … is the daddy.

    Krypton – I think you’ll find this…

    fakesounding
    Member

    +1 for daddies – The true king of brown sauces.

    My other go-to’s are Sirarcha, it makes everything taste more awesome. Also the one with garlic is pure sauce heaven.

    Chipotle Tabasco – got hooked on this in that there America (thanks to Chipotle, funnily enough). Far superior to regular Tabasco.

    And my new fave, Heinz Fiery Tomato Ketchup. I pretty much squirt it on everything, whether on not it’s needed or acceptable!

    Premier Icon Harry_the_Spider
    Subscriber

    Put it on everything*.

    *Except the tip of your willy.

    sambob
    Member

    Their chilli sauce is good too.

    Gweilo
    Member

    HP Sauce used to be made by Gartons, which is of course an anagram of SnotRag…

    Just a thought

    Gweilo
    Member

    And for those that posted earlier HP is made in The Netherlands not Belgium. Production was rudely moved by the nasty yankie fellows Heinz after they procured Gartons in 2005

    Premier Icon SaxonRider
    Subscriber

    Blair’s Original Death Sauce.

    Premier Icon tomhoward
    Subscriber

    As this thread is proving, there is no condiment to rule them all, but a top few.

    Mine are (in no order)
    Vinegar
    Ketchup n mustard (together of course)
    Sweet chili sauce (healthy boy brand)
    BBQ sauce
    Gravy

    rhbrhb
    Member

    senior moment, ignore

Viewing 37 posts - 41 through 77 (of 77 total)

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