OMG! Where has all the time gone? Cake issues.

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  • OMG! Where has all the time gone? Cake issues.
  • Premier Icon The Pinkster
    Subscriber

    I can’t believe how quickly this year has gone. The clocks have gone back this morning and I’ve only just finished mixing the Christmas cake!!

    I’ve now got over 4 hours of waiting, but…
    Am I too late?
    Will it have time to mature for the big day??
    Where does all the time go to???

    mikey74
    Member

    Christmas cake? Bleugh!! Can’t we adopt Black Forest Gateaux as our festive cake?

    Premier Icon The Pinkster
    Subscriber

    Philistine 😉
    A well made home baked Christmas cake is a work of art

    jota180
    Member

    Can’t we adopt Black Forest Gateaux as our festive cake?

    No! a slice of Black Forest Gateaux and a slab of Wensleydale just wouldn’t be right (or palatable)

    Premier Icon fangin
    Subscriber

    Feeding Christmas cake regularly with cognac from now until then should do it. And if it doesn’t, eat with custard to cover any ills.

    Say, this IS a nice subject to think about!

    mikey74
    Member

    Well, given the fact that I hate icing, I hate marzipan and I hate fruit cake, means it’s never going to be a winner for me :mrgreen:

    z1ppy
    Member

    I realised this last night but (after a panic search) found this site with a number of different way to do it & am gunna consult today. Can’t remember what I did last year, or what guide I followed… bugger!

    Mikey74, your a WRONG UN!

    AdamW
    Member

    Strangely enough my christmas cake is currently in t’oven. No almonds or marzipan (eww) are going to defile my masterpiece, however.

    Nuts will be banned when I rule the universe. Just you wait. 😀

    Premier Icon The Pinkster
    Subscriber

    Just taken it out of the oven.

    The kitchen smells glorious at the moment 😀

Viewing 10 posts - 1 through 10 (of 10 total)

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