- OI!! FATTY!!!!! Who ate all the pies content
I saw that yesterday.
Whilst commenting on someones weight isn’t the nicest of things to do I think I’d probably wear less transparent clothing if I thought I might be subject to it.
tbh, she looks like a healthy person not someone with a high body weight but I guess in an industry where women are *supposed* to look like lollipops having more than 2% body fat is an ‘issue’ 🙁Posted 4 years agoMrOvershootSubscriber
Sandwich – Member
Has anyone seen the Greggs Manchester production and delivery schedule for the festive period? I know the flour mills have been running full tilt to keep up with pie crust ingredient demand since November.
Flour millers deserve a Christmas break too, Binners.
Don’t worry mate we are stopping our mill on Christmas Eve & will restart on the 27th.Posted 4 years ago
TBH as our mill is PLC run we have run right through with no one here just a miller & engineer on call.
But given the 3 big mills in the Manchester area churn out around 1800 Tonne’s of flour every day pie crust pastry won’t be the issue
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