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  • off to the kitchen, it’s time to make……
  • rOcKeTdOg
    Full Member

    jam pie

    Posted 15 years ago
    z1ppy
    Full Member

    jam pie? Ain’t that what you do with excess pastry after making a proper pie?
    Just foldered over pastry with jam or lemon curd in it….mmmmmm

    Posted 15 years ago
    deadlydarcy
    Free Member

    Hehe, I remember my mum would always do one with the leftover pastry from the apple tart. “Now, don’t eat that till it’s cooled down”. Cue blisters on the roof of my mouth…I just couldn’t wait.

    Posted 15 years ago
    Drac
    Full Member

    A jam tart you mean?

    Posted 15 years ago
    deadlydarcy
    Free Member

    Hmmm, technically, I think Drac’s on the money there…

    Posted 15 years ago
    rOcKeTdOg
    Full Member

    tart is a lattice or open top, a pie has a covered top, now due to lack of pastry it’s turned into a giant tart

    Posted 15 years ago
    Drac
    Full Member

    Exactly as it should be jam pie would be wrong.

    Posted 15 years ago
    rOcKeTdOg
    Full Member

    jam pie is ace.FACT

    Posted 15 years ago
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