Well, I’ll try not to be personal…
And anyway, the grains we farmed were variants of the wild ones that we ate before, we just grew them in one place so we could have easier access to them and a more certain supply.
So, in short, I say you’re talking balls.
And you’re entitled to your opinion. I’d just point out that its likely that we haven’t evolved much, which is to say that there is no significant genetic difference between you and your ancestor of 60,000 yrs ago. Yet farming and grains have been around, at best, 10,000 years.
So, to my mind, we aint set-up for grain consumption. Which is why we grind them and heat them to make them edible.