I’m quite interested im making soup, I need to research that.

In the meantime, quite correct in that Spinach doesn’t spoil the flavour as much as Kale. I’ve 450g’s of Kale to put on the cliassifieds… 😕

Make your soup in a pot as normal then add it to the biggest jug and blitz it down the texture you get is really incredible, just watch when you remove the lid if the soup is just off the boil or a burnt face/hands could be on the cards