Microwave scrambled egg recipes
oh, and for those ‘eww, a microwave?’ comments, you may just as well be suggesting that induction hobs are the work of the devil or something. yeah, it’s a different way of heating stuff up. think of it like, I dunno, magic.
that’s why i fry pork belly and cook my rice under the grill. 🙂
…it’s a texture thing. personally i can’t stand the texture of microwaved eggs and always use a pan on the lowest possible heat (unless i’m being extra poncy and doing it in a bain marie, which is the ideal but a bit of a faff…)
on the subject of throwing things in, spinach is a good one to try towards the end, just wilt it a bit 🙂Posted 2 years agoCoyoteSubscriber
Way too much faffage above!
Melt a knob of butter in a pan. Just as it starts to sizzle crack 3 eggs straight into the pan. Pinch of salt, good bit of pepper and gently whisk in the pan. Takes about 30 – 40 seconds to cook, minimal washing up required and very tasty.
Microwave indeed.Posted 2 years agoads678Subscriber
I do scrambled eggs in the microwave for the kids sometimes as they don’t care.
If I do them for me though, it’s always in the pan.
Whisk a couple of eggs, melt some butter in a pan, put eggs in pan and keep it moving, take it out the pan when it’s just under cooked. put it on some toast with some sauted mushroom and a dollop of brown sauce on the side.Posted 2 years agoGary_MMember
eggs (2-3 pp depending on hunger)
whisk a bit (leave it marbly)
put some toast on
microwave eggs, taking out to stir regularly.
put in face
This but with a splash of water added, approx 1:20 in the microwave.
It’s not artisan, its not flowery **** but it tastes great.
There is no added taste benefit to cooking it in a pan. If it makes you feel smug then that’s fine but don’t pretend it tastes better.
Smoked salmon, cooked bacon, cheese, etc go in after the eggs are cooked.
personally i can’t stand the texture of microwaved eggs and always use a pan on the lowest possible heat
If you stir a couple of times during cooking and don’t over cook then there’s no difference in texturePosted 2 years agobenp1Subscriber
I use microwave as it’s so much easier and quicker. I honestly can’t tell the difference, as long as they’re not overdone
Mine is 3 eggs, splash of milk, lots of pepper and some tabasco.
Whisk with fork, 30-40 seconds in microwave, quick stir with fork, then another 30-40 seconds. See how it’s doing through the window and add more time if needed
Either eaten out of the pyrex measuring jug I do them in or put on top of some toastPosted 2 years ago
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