Lamb chops – fresh mint sauce or redcurrant jelly

  • This topic has 21 replies, 18 voices, and was last updated 1 year ago by  ransos.
Viewing 22 posts - 1 through 22 (of 22 total)
  • Lamb chops – fresh mint sauce or redcurrant jelly
  • Premier Icon Drac
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    cchris2lou
    Member

    Adding mint to lamb should be banned , it is a crime against gastronomy . Especially mint sauce .

    Premier Icon deadkenny
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    On the other hand, mint sauce is mandatory for lamb, always 😛

    In fact, forget the lamb, just give me a pot of mint sauce.

    jonnyboi
    Member

    Nothing like a bit of mint sauce to go with that crispy lamb fat.

    You do all eat the fat I trust….

    Premier Icon linchpin
    Subscriber

    What happened to Mint Sauce, from the old MBUK mags? Did he have an accident?

    Fruit & meat should never, ever, ever, ever….be combined.
    Cold lamb & mint sauce sandwiches…..Nomnomnomnomnomnomnomnomnom……

    jonnyboi
    Member

    TBH I’m partial to a bit of roast beef and mint sauce

    mattyfez
    Member

    I’m a vinegar fiend.

    So it’s a yes from me.

    somouk
    Member

    I have mint sauce with every type of meat, love the stuff.

    cranberry
    Member

    Fresh mint sauce with Yorkshire puddings and gravy is a fine overture for a wonderful meal.

    But it would be nothing without a few fine slices of Larry The Lamb.

    Rosemary, surely

    dannyh
    Member

    Redcurrant jelly?

    Get behind thee, Satan.

    Jam with main course is a no-no. Cranberry sauce, apple sauce, recurrent jelly – all the same, I can’t stand any of them.

    ransos
    Member

    Mint sauce obliterates the lamb.

    Mint sauce obliterates the lamb

    Add less then?

    Jam with main course is a no-no. Cranberry sauce, apple sauce, recurrent jelly – all the same, I can’t stand any of them.

    Ahh, sense is spoken!

    yiman
    Member

    Lashings of mint sauce with all roast dinners….or sausage and mash….toad in the hole….etc….

    But NEVER fresh mint sauce…minging.

    Premier Icon Pz_Steve
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    jonnyboi – Member
    Nothing like a bit of mint sauce to go with that crispy lamb fat.

    You do all eat the fat I trust….

    x 100

    (But the mint sauce should be made with lemon juice, not vinegar).

    Premier Icon jimmy
    Subscriber

    Neither. Tandoori those bad boys (and then minty yoghurty sauce).

    rascal
    Member

    Mint sauce – the stuff in the jar mixed with vinegar.
    I’m Welsh and I’m right so there 😉

    Premier Icon dangeourbrain
    Subscriber

    Chops? Pan fried in butter with a little garlic lemon and black pepper. No sauce. Serve with cavalo nero blanched then tossed in the frying pan and mash potato.

    Pan gravy is acceptable if you need sauce.

    Heathens.
    Lentils and mashed sweet spuds.

    ransos
    Member

    Add less then?

    It’s like radiation: there is no safe minimum dose.

Viewing 22 posts - 1 through 22 (of 22 total)

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