My favourite drink is Bavaria 8.6 in all its forms but it’s difficult to get hold of in the UK. I can drink Special Brew/Tennents Super in an emergency but they’re not what they used to be.
I’ve had some success by combining mainstream lagers with bourbon and Guinness/Newcastle Brown with whisky.
What do you use to give ordinary pints a kick (no limes + stick of celery + creme de menthe + paper umbrellas please)
Lager (1/2 pint), Cider (1/2 pint), Vodka, Gin, Blue Curacao, dash of orange juice if you’re feeling flush and don’t mind drinking something that looks like a pint of fairy liquid. This isn’t a session drink mind……
**EDIT** I dread to think what this would cost these days – not drunk it since I was a student.
Nice beer and a nice whyskey, each in their own glass side by side. No need to mix them.
If you want strong beer just check out any decent modern brewery for some stronger brews plenty out there
why not just buy one of the many high ABV “craft ales” kicking about now, or indeed some Belgian beer?
I have tried them but they’re a bit too artisan for my primitive palate. I prefer a basic but strong pint
btw has anyone tried freezing lager to increase the alcohol content? Apparently the water freezes before the alcohol so you can separate them. i wondered if you could do this in a domestic freezer.
Lager + Smirnoff Ice – Power shandy
Drink a doubles worth
Add Vodka – Turbo Power shandy
Drink Half – add wkd of your choice (as reef no longer exists) – Tropical Turbo Power shandy
Tennants Super + Strong white cider + port – Snakebosh.
Or just strawpedo a bottle of white wine.
*I have not been a student for a long time, but that was our general idiocy (except for when the local did a triple vodka and a bottle of alcopop for £5 and bogoff….)
I’m with Mike Smith on this one. Except my chaser of choice is a dutch gin / jenever with a pint of lager. Or a kopstoot as it’s known in Holland. Which translates as headbutt.
I’m terribly sophisticated.