Screw Jam, that’s for kids. Marmite every time. With butter if on toast, and without on nice thick brown bread.
An ex-girlfreind of mine did cheese on jam on toast, it was tasty alright, but has to be strong Cheddar. She also did mashed up hard boiled egg on jam on toast which was pretty good too. One of those things where your taste buds are disagreeing with your other senses…you shouldn’t like it, but you do.
Well 3 weeks ago I would definitely have been in the butter / peanut butter ( crunchy ) / raspberry jam camp ..but in an effort to curb my rising blood sugar levels I have knocked bread / pasta & rice on the head ..
Having been in French France last week… Croissant no butter with Apricot jam spread through the middle with an extra blob of it on the side for dipping….C’est tres bon
Croissants should been enjiyed plain dipped bitter black coffee with the taste of last nights wine hangover and your most recently rolled cigarette still on your tongue. Non?
Strawberry jam first then thin layers of cheddar on top. Or Wensleydale.
Very much this – I think it is a Yorkshire thing though, similarly to Wensleydale with Christmas cake. Mmmmm. I wish I was at home now as I have the cheese and (somehow) still some Christmas cake left over from last Christmas.