- I've never been so confused in my whole life (crisp bafflement content)
Those cheese and bacon pastry’s are rubbish, seems such a good idea but just full of fail. Pasty crumbles away to nothing and assuming it hot, you get a mouth full of molten crap cheese. What’s worse is that you won’t just try them once.. you’ll convince yourself it must have been a one off mistake.. and try again & again & again…Posted 3 years agoclubberMember
Reminds me of these which are just wrong.
And yet, if they’re in the house, they won’t be around for much more than 10 minutes once opened.Posted 3 years agobearnecessitiesSubscriber
Walkers, are frankly, shit.
They’ve lost it. Their crisps are flimsy in an effort to conform to XX% less fat and as a result lacking in any texture.
They WILL lose the battle to the Tyrrels/Burts of the world, once the latter pull their heads out of their arse and stop trying to be ‘niche’, by not selling the full range to “supermarket chains” and just whore themselves out to all major retailers and lower the price point just a touch.
Not that I’m too passionate about crisps, but Walkers are a ******* abomination now.Posted 3 years agotomhowardSubscriber
Wwaswas, I think you’ll find that’s a bacon mug full of cheese sauce….
Binners, sit yourself down, we need to have a chat. Mainly so I can understand why on earth you would think that adding cheese and bacon (admittedly just the flavour) to a fried potato snack could possibly, in any way shape or form be a bad thing. Then to know why you didn’t know the golden rule that no savoury food is harmed by the addition of aforementioned cheese or bacon (or pastry, but that’s another thread).
All clear now? Good. Go forth and enjoy your new found knowledge!Posted 3 years agomuggomagicSubscriber
I’m beginning to think that Binners is no more than a David Cameronesque Tory boy that has never set foot in Greggs. I find it incomprehensible that someone that we are lead to believe loves “a Greggs” such as “call me bin bins” hasn’t tried a Bacon and Cheese savoury.Posted 3 years ago
You know when a shark gets into a feeding frenzy? And it’s eyes roll over backwards as it ravenously attacks it’s prey? That’s me in Gregg’s, that is. I don’t notice the egg mayonnaise butties, or the bagels. It’s cheese and onion pasties, steak bakes and sausage rolls. You could have all the girls from this months Razzle having a full on lesbo orgy and beckoning me over to join in and It wouldn’t even registerPosted 3 years ago
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