I’ve made an executive decision that I’m going full filth…

Maccy D’s double quarter pounder with cheese. Mmmmmmmmm

What have you got lined up then, fellow porkers?

No triple cheeseburger then? Lightweight!

Nothing for me, I’ve been on ‘holiday’ for the last 2 weeks and been eating filth for most of it

I’ve just had bacon and egg for brunch, but as I have that most days I’m not sure it counts.

The weekend will be wall to wall filth though.

Just stuffed down a bacon, sausage, tomato, black pudding & cheese on three piece of shite white bread. It was joyous, it’s been at least 6 months since I last had one…
I was vaguely tempted by the KFC 80 piece of chicken deal, but hate wasting fud.

Honey on toast, crisp sandwich and leftover pie so far, that’ll be it til tea time though. Can see a curry on the horizon!

Got a cheese and onion pasty for lunch left from yesterday’s bakery delivery. Feeling distinctly lightweight so far.

I had a craving for an old-skool lunch.
2 white crusty cobs, half-inch thick cheese, a wedge of onion and a pile of chutney. Lovely.

Scrap what I said above, parents have brought me back a Botham’s Whitby heritage ginger loaf from their holiday in Yorkshire. I’ll be eating it with butter, cheese and maybe on its own too

Cheese and marmite toasty.

Lunchtime dash to Mole Valley for a few bits and bobs, hence…

*Posting from MacDs*

NOMNOMNOMNOMNOM

Just tucked away a McD’s Double quarter pounder with a triple cheeseburger as a side and a caramel McFlurry for dessert. I’ve just added it to my calorie tracker! I wish I hadn’t!!

Wet eggs. 48 of ’em…

Just tucked away a McD’s Double quarter pounder with a triple cheeseburger as a side and a caramel McFlurry for dessert.

*doffs cap to Jodafett*

PP – I may regret this but WTF are ‘wet eggs’?

cycled up to my std luxury alfresco brekkie emporium ( snack trailer with outside table), huge queue, its ok though, I’ve been spotted, the shout comes over – full English, beans, extra black pudding and a coffee, my usual sorted.

*doffs cap to Jodafett* Jabba the Hutt

FTFY

Binners did your burger look anything like that picture?

Not even remotely. They never do. It was good though 😀

PP – I may regret this but WTF are ‘wet eggs’?

They are eggs.

Wet ones.

In a bag.

48 of them

A bag of 48 wet eggs.

You should totally google ” wet eggs”

You won’t regret it.

Probably

doffs cap to Jodafett* Jabba the Hutt

😂😂 I’ve dropped 2 dress sizes since lockdown so I’m allowed to over indulge now and again!

Chow mein Mug Shot and a packet of bacon Wheat Crunchies.

Very poor I know. Will do a triple cheeseburger next Friday.

6 (small) bottles of Stella in the fridge, a box of homemade iced buns and a packet of Hot honey and mustard peanuts when the kids go to bed.   Rock on.

Just had roast pork, stuffing, apple sauce and roast potatoes in a bap with some crackling on the side from the local bakers.

Apart from the apple sauce, that sounds fanbastardtastic.

Full fat you say… after all, this is MTB site isn’t it? 😉

https://www.instagram.com/p/B_wfdZrlSuT/?utm_source=ig_web_button_share_sheet

Lamb belly in maple syrup.

@Kryton57 “Hot honey and mustard peanuts” tell me more!

These – very awesome, and quite tingly in a “I’ve put too much Colemans mustard on my steak” way.   Worth a runny nose to finish a bag in one go.

The

MrsMC has treated to me to a caramel cream eclair, and there’s an Indian meal for two in the fridge.

Morning break, Bacon, Sausage & Fried Egg in a Barm Cake

Lunch Time, Chicken Madras & 2 Garlic & Coriander Naan’s

Tonight, Fish Pie & Peas

Think its comfort eating as I’m on call this week so can’t drink 🙁

I NEED to try those peanuts. If those are your bag, you should give these buggers a go. A proper take-no-prisoners crisp that make roast beef and mustard Brannigans taste a bit girly

Nice bit of trademark avoidence on those nuts…

Pile of spicy noodles for lunch, had a massive kebab last night so not going made today, not sure what’s for tea.

Where did you get the nuts?

Not much in the fridge, but there were some chicken breasts still on the bone which was clearly not ideal. So I stuffed them with provolone cheese and garlic, then wrapped them in bacon and shoved them in the oven 🙂

Where did you get the nuts?

I got send them as a  incentive for a late night work conference, but a quick google shows that Amazon:

Oooh, Lemon chilli….

What have you got lined up then, fellow porkers?

Just like you I am have some burgers 🍔 but I am making it myself 😀

Brekky, pan fried bacon, avocado, 3 egg ommo washed down with a bullet proof coffee.

Lunch, salted macadamia and pecan nuts

Dinner, bbq’d lamb ribs marinated in curry paste with oven roasted brocolli, sprouts and cauliflower.

Keto/low carb is fab

I’ve just eaten a Deep Pan Pepperoni Feast, chicken dippers and a (mini) magnum.

Yes, that was a 2000 calorie lunch 🙂

In my defence, I’ll be asleep at dinner time, and riding from 10pm through to mid afternoon tomorrow so it’s just a sharpener really 🙂

Been doing the San Remo coastal route today,
Too many Italian coffee ice creams
Not enough Aperol Spritz
Back at the camper taking in the views with the ipod on shuffle