Is this a good fryer for Putoline use?
Yes, perfect I’d say. I have a single serving one, works well.Posted 4 months ago
Ordered.Posted 4 months ago
I used that fryer this morning for the first time. As a putoline virgin I found the process really easy. Will see how the chains last!Posted 4 months ago
Yep, I’ve got two of those.Posted 4 months ago
Is this the first all in agreement recommendation thread on STW ever?
Someone’s going to disagree soonPosted 4 months ago
I think that is the exact one I use. Perfect size, basket makes it simple to deal with the chain. Once done I shut the lid with the basket in place and leave it to set until next timePosted 4 months ago
How do the chips taste after the Putoline? 🙂Posted 4 months ago
Eggy…..must be something to do with the sulphur😀Posted 4 months ago
I also use that one and find it perfectly adequate for the task.Posted 4 months ago
Yep, me too.Posted 4 months ago
Sounds like they need to rebrand that item.Posted 4 months ago
How do the chips taste after the Putoline?
If it makes your chain last ages, do you get everlasting chips?Posted 4 months ago
I’m trying to find a fryer big enough to take the chain on this
Dammit thought I’d sussed image embedding😡Posted 4 months ago
From the ‘share’ menu you wanted the ‘hotlink for forums’ link and then hit the ‘IMG’ button on here and paste the link in.Posted 4 months ago
Cheers!Posted 4 months ago
As someone said, a thread with all in agreement!?
Holy crap! What has become of us?😆Posted 4 months ago
I’ll help out by disagreeing about the fryer.Posted 4 months ago
It’s white so gets grubby too quickly. A black one would be better.
We are saved!Posted 4 months ago
And what temperature do you set it to?Posted 4 months ago
I’m going to disagree about the fryer as well I’m afraid. I know its probably easier but I’ll stick with the camp stove. I AM MAN!
Until I knock it over, then i’ll quietly buy a new tin, clean up the mess, even more quietly buy a fryer and say no more about it.Posted 4 months ago
And what temperature do you set it to?
Depends how gnar you ride.Posted 4 months ago
Posted 4 months ago
Quick resurrection as about to buy this fryer or similar to do our whole household of chains but how much wax do I need?
It says it will take up to a 1.5l of oil in the fryer but presumably just enough to cover the chain (one normal tin)?Posted 3 months ago
Put the whole tin in. The volume limits on fryers are given to accommodate the foaming when you dunk your chips in. Chains in wax don’t foam so you’ll be fine.Posted 3 months ago
I also use a stove, not one of those little ungainly ones but the wide flat ones that you get for car camping. This is mainly due to the fact I already have one. If I didn’t I’d get that fryer.Posted 3 months ago
The real magic of a dff is the basket, allowing you to lift it out to drain over the was without handling or hooking the chainPosted 3 months ago
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