Interesting mash

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  • Interesting mash
  • Junkyard
    Member

    he is a veggie so there is no meat

    I will guess at Linda mcCartneys as Quorn are greyer

    Premier Icon Cougar
    Subscriber

    They are grilled, yes.

    RichPenny
    Member

    I never really ‘got’ dill. Isn’t it a fish thing?

    It’s commonly used with fish as it has quite a delicate flavour. That makes it perfect for mash, since there’s nothing overpowering it. I also like miseria (sp?), a simple Polish side dish of cucumber and sour cream with plenty of fresh dill.

    Premier Icon bearnecessities
    Subscriber

    Ahhhhh….I’ve had a few cauldron things in the past; not half bad.

Viewing 4 posts - 41 through 44 (of 44 total)

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