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  • Interesting mash
  • Junkyard
    Free Member

    he is a veggie so there is no meat

    I will guess at Linda mcCartneys as Quorn are greyer

    Posted 10 years ago
    Cougar
    Full Member

    They are grilled, yes.

    Posted 10 years ago
    RichPenny
    Free Member

    I never really ‘got’ dill. Isn’t it a fish thing?

    It’s commonly used with fish as it has quite a delicate flavour. That makes it perfect for mash, since there’s nothing overpowering it. I also like miseria (sp?), a simple Polish side dish of cucumber and sour cream with plenty of fresh dill.

    Posted 10 years ago
    bearnecessities
    Full Member

    Ahhhhh….I’ve had a few cauldron things in the past; not half bad.

    Posted 10 years ago
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