I think it's time for another Pie thread….!

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  • I think it's time for another Pie thread….!
  • piemonster
    Member

    YES, GET IN. Lovely PIES.

    Premier Icon ssboggy
    Subscriber

    Awsum, you should change your name to DrPie 😀

    spacemonkey
    Member

    Bring to the boil then simmer away for 2-3 hours, until the meat falls off the bone.

    Other than the FTFY I’d say that’s pretty bang on for a weekend pie. Good effort.

    No pies planned here, will be on the case nearer winter though.

    DrP
    Member

    ^^
    ‘Tis correct!

    DrP

    Premier Icon jamj1974
    Subscriber

    That looks great! I might make a pie tomorrow now… Chicken & stuffing, beef & mushroom with carrot & parsnip. Mmmmm.

    Premier Icon binners
    Subscriber

    Dr P Once again sir, I doff my cap to your awesomeness! You are truly an inspiration to us all.

    I’m heading off to Wales in about an hour, on my hols. There are a good few of us, and I’m pencilled in for cooking on 2 nights. I’d decided on a beef goulash one evening, but was undecided on what else I was going to cook. You have just supplied the answer! I salute you!

    DrP
    Member

    Slightly more upmarket (and costly) than the Breakfast Pie, I felt my ‘pie senses’ tingling and fancied a roast dinner type pie…
    Then I got thinking about Mint Sauce Keyrings.
    Then I made this..

    It’s quite straight forward – key ingredients:

    Lightly flour the lamb and brown off..

    Chuck the rest of the ingredients in – yes, that’s a whole bottle of nice red!

    Boil away for 2-3 hours, until the meat falls off the bone.


    I bought the puff pastry – it’s too much of a faff to make..
    Descriptive lettering optional…

    Now the classic dilemma of ‘I’ve made a pie, when shall I eat it..?’
    Probably will stick it in the oven for lunch – pre and post (!) eating photo’s are sure to follow!

    So…Anyone else got pie planned this weekend?

    DrP

    DrP
    Member

    Binders – I forgot to say, use about 300ml of beef stock in there too…and the small jar is a little jar of red currant jelly…

    DrP

    bikebouy
    Member

    Proper Pie DrP.

    😉

    Junkyard
    Member

    my vegan efforts are unlikely to compete

    [/url] image by sila81, on Flickr[/img]

    DrP
    Member

    Fin…

    It’s a reet meaty pie, I tell thee!!
    Delish though 🙂

    DrPie

    rickt
    Member

    Do you do take away’s ?? 🙂

    freddyg
    Member

    DrP. I think I love you.

    Premier Icon geoffj
    Subscriber

    *looks at diet sheet

    BASTID!

Viewing 16 posts - 1 through 16 (of 16 total)

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