It’s all about heating in the IHN household today, on, ironically, the first sunny day in weeks. Just put an order in to (hopefully) see us through winter, two tonne bags of hardwood at £95 a bag. Didn’t really ring round, just used the supplier the previous owners said they used.
Anyway, does that seem ballpark for what others pay?
I have a van and a saw, so nothing.
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I did have to buy some a couple of years ago for various reasons, three bulk bags was £135, cheapest I could find. Air dried, mostly sycamore
Two tonne bags won’t get you through winter unless it’s occasional top up. We’ll get through 4-6m3 a winter, used in two fires (one stove one open) as a secondary heat source but quite a big house. A mix of bought and foraged, got about 2m3 of alder to go at this time round for starters
Those that liberate their own, where do you liberate it from?
That’s what I was wondering.
I was lucky enough to have had a neighbouring block of flats with about five 70+ ft cedars that needed removing. The tree surgeon gave us the remnants of one them that kept us going for a while. Otherwise, we have just scrounged here and there, and so avoided paying.
Logs are like sex – free often costs you more than just buying it in.
You start with a bow saw and and small axe > chainsaw + Full PPE + training > Pickup + chainsaw + log splitter + full PPE + taking over the garden to rotate/season the logs.
@IHN – I seem to recall you’re on top of the hill above Lyme?? No idea why I think that but I can point you in the direction of some very cheap firewood nearby if you have a chainsaw / willing to split and season yourself? PM me if any interest.
Before I started buying by the wagon load (uncut timber)… £60 for hardwood dumpy, reasonably generous if neither that reliably dry and cut a bit random. Still as long as you bought enough ahead of time and didn’t mind that your stack didn’t look perfect neither of those presented an issue.
We store outside, but have at least 3 fired loads stored inside, beside the fire. as the fire is used, the wood beside it dries out again. As delivered Kiln dried is usually around 15-20% on the surface. When stored outside over winter it’s usually over 30% on the surface when brought inside. Used from inside, beside the fire, it’s around 15%.
With seasoned wood, the quality we get is very variable. We’ve had 25%-60% moisture as delivered.
With Kiln dried. we need to clean the glass on the fire (it’s about 24″x12″) maybe once every 20-30 times the fire is started. It burns very clean. With seasoned wood, that value was reduced by about a 3rd. It definitely burned dirtier.
For £30 (difference Kiln > Seasoned) I’d rather not lose another chuck of garden space to store another couple of cubic metres of wood. I’m also not convinced that it’d get to the 20% value that people quote. I’ve never seen seasoned below 25%. We don’t use enough for it to be a financial problem.
On the seasoning/storing front, what’s better, a dry and slightly draughty stable, or outside under a covered walkway, that gets a really steady breeze through but will get a bit damp if it’s rainy and windy as it’s open on one side?
Airflow is your friend – and don’t bother with a cover on them. If you have a covered spot for a few days worth, just use that a couple of days before burning.
Edit – and Fiskars x25 for splitting
Don’t piss about with wedges or cheap fibreglass handled mauls.
I don’t kiln dry any of my wood. I stack on pallets with a tarp roof and leave outside for a good few months. When there’s a nice long warm & dry spell I leave as long as I dare and then bring in the outer layers it all into the wood shed before it gets wet again. By the time I bring it in it will be well below 20% but it starts accumlating moisture pretty quickly and generally settles into the mid 20s over the wetter months.
To combat that I keep as much as I can indoors by the fire at any time so that its back down by the time I want to burn it.
Bought logs will likely cost a bit more this winter. The woodsure scheme, the government scheme to ensure wood is dry, costs the supplier quite a lot to register. Plus the price of road side processor grade wood is only going one way.
Make friends with your local tree surgeons. Make the effort to ring round. You’ll soon enough find one or several that work in your area and are only too keen to dump logs for free instead of paying to get rid and/or driving further. I’ve never paid other than a bit of beer money and heat the house entirely with wood and supply my mum too. I’ve processed 30 cube over the last 18 months all hand split. I did treat myself to another new chainsaw left month though. I worked out the last one cost me under £1.50 /cube in capital cost, including chains.
In seven years we haven’t spent a penny and burn a lot with two stoves. Not at the same time but different areas of the house mean we’re burning pretty much all day in the winter, I hate to think what it would have cost if we’d paid for it all.
With kiln dried the logs are almost a waste product for the supplier, they make their money on rhi payments. It’s ridiculous. If you’ve lots of space to store inside, or very limited space to store and season outside, or you can’t find a decent supplier of air dried (or supplier of decent air dried?) kiln dried may make sense.
I normally buy seasoned by the bulk bag, it is variable, the stuff I got two years ago literally wouldn’t burn until it had another year stacked and the seller was a proper fraudster…started getting nasty so I just left a suitable review a year later at the start of autumn. (Avoiding specifics which meant he couldn’t argue back)
Tempted to go kiln dried this year, in my mind, even if it absorbs a bit of moisture whilst stored, it’ll never be worse than good seasoned timber in the same log store.
As top up heat in a 5kw stove with the rest of the house a bit colder than most would be happy with, I get through 2-3 bulk bags, but if I tried that with damp wood I’d probably get through double as you have to leave the vents open and heat roaring up the chimney rather than a nice hot lazy flame.
I’ve just cut and shut my logstore so it fits in a more sheltered spot, just waiting for the first coat of paint to go off 🙂
For my 2p on this.
Just keep an eye out for downed branches after high winds, January and February is a good time. I live near big old Beech trees and they throw branches after wind all the time. Take a wheelbarrow and a bow saw or hand saw up the woods and process them into transportable bits. If your area is anything like mine, no-one will give a shit so long as the path the branches were laying across (every time..) are now clear. I always make sure to leave some for the mushrooms too.
As far as drying it out, just split and stack with good air flow. What I do is bring , say, two bags for life full inside and leave them by the airing cupboard when the nights start to get a bit of a chill. That usually lasts me about 2-3 nights worth, i prefer a nice background glow to constantly raging inferno. I then bring another bag full in to start drying, to gently bake as my nice dry logs are smouldering nicely away.
And as for dirty fire glass, this is down to insufficient air flow and excess moisture / resin in the logs, in my experience.
Oh, and removing any soot/ residue from the glass is easy. Mr.Sheen and a nylon dish sponge, gleaming every time.
I used to buy logs. Used a number of suppliers. Got fed up of getting a good percentage of the logs covered in black mould, soft wood mixed in with the hardwood, lugging loose logs into my house from the street, burning through really fast…
I buy heat logs now. Hate doing it. They come wrapped in plastic. But it is so much easier and the logs give off loads more heat. Pay a fortune, about £300 a tonne. It’s either that or kiln dried for me though. I live in a really damp place and it’s difficult to dry anything here naturally.