I’d go, and my missis keeps dropping hints.
Have been to Sat Bains in Nottingham and had the “chefs table” where Sat and his team bring out each of 13 courses and explain where the produce is from, and how it is prepared.
Also had the wine package with our own sommelier who brought a different wine to match each course. Sounds a bit poncy, but it was incredible how tasting a wine before the food, and then after, really brought out complementary flavour.
I still reckon that at just shy of £200 a head it was actually the best value meal I’ve ever had. It surprises me to say that, but it’s true.
So, if you can afford the trip, and don’t mind the journey, go for it.