I used all ours up making Passata and tomato soup using me mums recipe (though she probably didn’t create it) & freezing both.
Mum’s tomato soup recipe:
2 rasher of bacon [fry, then add]
1 onion [fry gently till soft]
Add one large potato, a carrot and piece of celery [all diced & allow to sweat a bit]
Then add 800g of tomatoes (or two tins, as this works too)
A squirt of tomato sauce (for sweetness) and a chicken stock cube (I just add home made chicken stock, enough to cover the tomatoes)
Cover with water (if you don’t use chicken stock)
add seasoning to taste
Bring to the boil, then simmer for 30 minutes before liquidizing
As I’ve had a decent crop I just double the vegetable ingredients and throw in 2kg of tomatoes…