Have I missed it this year? It’s tradition, innit.
Just done a maple syrup & mustard, but bit worried it’s too toffee, based on the scrapings from the roasting tray.
May have a go at another for New Year – has anyone used a chilli jelly base? Have a jar of Trotters in the cupboard that could be used.

Honey, golden syrup, dark brown sugar and whole grain mustard. Seems to have worked well based on the chefs perks

Add orange juice to water it down

I found a jar of five fruit marmalade in the cupboard and just used that.

Yup used chilli jam and it works wonders.

MrsTHtobe has cooked ours in a pineapple and Diet Coke, err, cocktail? Then wrapped it in bacon. Served with onion chutney.

Gert lush.

Has anyone done Jamie Oliver’s jerk ham (no jokes, please ): I always thought that looked nice.

I heard that a certain ex prime minister was partial to the jerk ham

Well played Graham! Looks for ‘like’ button.