Haggis , Neeps & Tatties

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  • Haggis , Neeps & Tatties
  • Premier Icon geoffj
    Subscriber

    …and a dram to follow
    nomnomnomnomnom slurp! ๐Ÿ˜€

    Premier Icon Smudger666
    Subscriber

    been there (an hour ago), done that ๐Ÿ™‚ yummy.

    Premier Icon valleydaddy
    Subscriber

    would love to join you fella's but can't as wife a Scottish veggie ๐Ÿ˜ณ

    plus not fussed on the small haggi from the supermarkets down south

    Premier Icon big_scot_nanny
    Subscriber

    Yup, missus had it all out (ooer, haggis neaps and tatties that is) when I got in from work, had almost forgotten. Even Whisky on the table (Gelnkinchie, a nice smooth dram) and oatcakes with cheddar. A rare treat in Schweiz, felt like my birthday. Even the 4 yr old tried haggis and quiet liked it!

    Marvellous!

    Premier Icon scholarsgate
    Subscriber

    I went to wetherspoons today for haggis and a pint for ยฃ3.99. They ran out yesterday!
    Good job I had it on friday!

    Zedsdead
    Member

    agreed, very very nice indeed.

    dab
    Member

    20 mins and its out the oven …canna wait

    Premier Icon jj55
    Subscriber

    Going to finish off my Black Bun tonight!! ๐Ÿ˜›

    I'm sheiting through the eye of a needle and have been throwing up most of today so as much as I'd love to (everything is in the fridge) But I don't think it would be a 'glorious sight' ๐Ÿ˜ฎ

    Is all that lot lobbed into the deep fat fryer, true Scottish style?

    ๐Ÿ˜‰

    scotabroad
    Member

    Had it for lunch, it wiz richt braw min!

    Having with the family tomorrow night.

    Another round this saturday at a belated Burns night.

    The methane levels might be rising in the North…..

    Premier Icon CHB
    Subscriber

    We had vegetarian haggis soup for lunch at work!
    Rather nice it was too. Bit like scotch broth with a bit of sage and onion added.

    Oggles
    Member

    Had it last night! Pretty sure I sweated most of it out on the ride home tonight though, my kit reeked of haggis when I took it off ๐Ÿ˜•

    Is all that lot lobbed into the deep fat fryer, true Scottish style?

    And battered.?

    Premier Icon GrahamS
    Subscriber

    Mediterranean Pollo a la Scotia for me (ready meal pasta with the remains of the haggis mixed in).

    Suprisingly tasty.

    Premier Icon NZCol
    Subscriber

    Had it here in the company of 4 fellow Scots. Mixture of Blackball Haggis and Island Bay butchers. Wasn't too bad actually, not a patch on a MacSweens likes but …..

    pomona
    Member

    Island Bay butchers haggis for me as well. Quite impressed that an Antipodean could make it so well.
    They do make bloody good sausages as well. Best in the country IMHO

Viewing 17 posts - 1 through 17 (of 17 total)

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