Thanks rob, looks nice but v similar to what I have just cooked.
Xherb – not sure, it’s cauldron original tofu. Guessing unflavoured and in a sealed lump. I have marinated some quorn as an experiment this week and essentially stir fried it – no recipes just winging it – but need a new idea for the tofu.
It’s only a temporary (at the moment) thing CG in prep for a half Mara in a few weeks. Washing up a meaty pan and looking at all the gunk made me feel like a change for a week or two. So far it’s been delicious and 3lbs down. The later could be the hard intervals yesterday and the 8 miler XC run today though! Still ELMM!!!!
Trouble with this veggie stuff, it looks so good I am not actually doing the EL bit!!!
Looks like another stir fry variation then! I guess the key is the marinade??